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Pasta Abruzzesi
A "once in a while meal", mostly because of it's richness, not it's preparation. It is very easily prepared.
Views: 62
Comment
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Comment by Jena Lyn Feola on March 12, 2010 at 10:12pm -
I have had the pleasure of eating this dish with the Pinto's and it is fantastic!!!!!!!!!!
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Comment by Tony Pinto on March 12, 2010 at 9:15pm -
It tastes as good as it looks. (I know because I had some!)
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Comment by Justine Berrie on March 12, 2010 at 9:04pm -
That looks so good. I am going to make it this weekend. Thanks for making it so easy to follow.
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