Ingredients: (serves 4)

4 Pork Loin Chops
1/2 cup American mustard
1/2 cup Apricot Jam (preserve)
1/2 brown onion (diced)

*Serve with white rice if desired, or mashed potato.

Views: 213

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Comment by Nicko's Kitchen on January 22, 2010 at 10:21am
Awesome! So glad you liked them. I try to make it as easy as possible.
Comment by Tony Pinto on January 22, 2010 at 10:18am
Here's the link to Ginger's photo. Those look delicious! Thanks so much for reporting back to us.

http://www.notimetocookdinner.com/photo/glazed-pork-chops
Comment by Tony Pinto on January 21, 2010 at 7:42am
Please be sure to let us know what you think!

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