Cool Avocado Soup

Cool soup for a hot summer day!!!

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Comment by Rick Wallgren on September 20, 2010 at 11:49pm: Thanks for the comment..yours sounds great!!!

Comment by Michael Stice on September 18, 2010 at 7:19pm: Good luck on the vid.

Good presentation. I enjoyed. Avacados are the most nutritious of all fruits. They combined the protein of meat, the fat of butter [but much more wholesome!], the vitamins and minerals of green vegetables. It is great for wieght control: Its monounsaturated fat speeds up the basal metabolic rate, as compared with saturated fat. Its high fat content gives a quicker feeling of satiation ("fullness"), thus helping to reduce overeating. Its high fat content makes an overall sound diet more palatable, reducing the temptation to binge on foods high in sugars or saturated fats. Its rich supply of vitamins and minerals also makes the diet more wholesome and satisfying and thus more conducive to overall health and to moderation in consumption. And in the summer to make it chilled... that is stepping into a pleasant world of flavor.

I appreciate your video. Thanks... Mine is one more avacado, white pepper... and about two fingers of a good, drinkable dry sherry. It is a multi-course meal--including spirits....

Comment by Rick Wallgren on July 9, 2010 at 9:11pm: Hey Tony, Thanks! I just entered this vid for the food networks "The next food network star" I thought what the heck. I do appreciate you being willing to get the word out, but I believe they have there own panel of judges, at this point any way. Just used the ol'flip....put the knife on the lemon and then move the camera and cut the lemon trick. Thank again!

Comment by Tony Pinto on July 9, 2010 at 12:13pm: More importantly, if you need votes for a contest, let me know and we'll get the word out.

Comment by Tony Pinto on July 9, 2010 at 12:12pm: It doesn't get much easier than that. Looks tasty!

I see you're doing a bit more talking on camera, and you address the "Food Network." And no Vittle Vlog intro. Is this a submission for something??? Did you run a second camera for cutaways, or just cut it together cleverly?