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Cooking With Kirk #6: How Do You Get The Timing Right?
Chef Kirk Leins is back with another brief interview OUTSIDE the kitchen. Nobody likes their food cold - unless it's supposed to be! Today Kirk gives some tips on how to get the timing of your meals right, so you can serve your meals at just the right time, with everything at its best.
Views: 26
Comment
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Comment by Tony Pinto on May 6, 2010 at 10:45am -
Like you need it. You're a pro!
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Comment by Rick Wallgren on May 6, 2010 at 8:42am -
Great advice...Thanks!
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