I am from the south part of Turkey where the RED PEPPER PASTE ıs the number one actor of the meals. Now here is the recipe, easy and YUMMY

We need
* 1/2 kgs of minced meat ( beef and lamb meat mixed )
* 2 onions ( grated )
* 7-9 cloves of garlic ( crushed )
* Salt / Black Pepper / Thyme
* 7-8 slices of bread
* 1 tblsp of red pepper paste
* Some parcley

Some oil to fry

* Now soak the bread slices, squeze them, and along with everyting needed add it into the minced meat and mix them. Roll the minced meat and give whatever shape you want ( I think there are only two particular shapes!! )
* And finally fry them and serve it with tomatoes, red onions and of course fried potatoes....

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Comment by çiğdem durukan on June 28, 2010 at 5:17am
It's coming......abra cadabra ...1..2..3....:)) Thank you :)
Comment by Tony Pinto on June 23, 2010 at 7:36pm
Very nice! Thanks for including the photo.

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