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Quesadilla Salvadoreña (Salvadorian Coffee Cheese Cake)
This Salvadorian Coffee Cake is one of my top favorites. It has many versions on how it's made but the main ingredient is Parmesan Cheese. Some make it with cornmeal and it creates sort of this incredible cornbread texture with a nice sweet corn and Parmesan flavor. Others add sour cream or cream, but this version is just as good, very tasteful and you can taste the nice flavor of the Parmesan cheese and it has like a sponge cake texture...DELICIOUS! Quesadilla Salvadoreña (Salvadorian Coffee Cheese Cake) 3 cups sugar ½ cup butter 1 can evaporated milk 4 eggs (separated from whites) 2 cups fresh grated Parmesan cheese 3 cups flour 1 tablespoon baking powder 1 tablespoon sesame seeds Preheat oven 350 degrees. Grease a 13 x 9 cake pan. Cream sugar and butter, mix in milk and egg yolks, then mix in cheese. Add the flour and baking powder, mix well for about two minutes. Beat egg whites until peak form. Fold in the egg whites into the cheese mixture. Pour into pan and sprinkle with sesame seeds. Bake for about 30 minutes or until done.
Comment
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Comment by Rita on October 10, 2010 at 12:22am -
Hmm its look so yummy....I like cheese, I will make it for sure...thanks for the share...
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Comment by Tony Pinto on February 12, 2010 at 5:12pm -
It went out this morning about 10 am pst.
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Comment by Kirk Leins on February 12, 2010 at 12:00pm -
Yah, I woulda though you received it. Let me check with Tony.
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Comment by Leo on February 12, 2010 at 11:59am -
Humm...where do I look for it? Is it in my inbox?
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Comment by Kirk Leins on February 12, 2010 at 11:45am
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Hey Leo, did you see the shout out we gave you in our Valentine's email?
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Comment by Leo on February 12, 2010 at 11:13am
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WOW..thank you Kirk....that means a lot coming from a real CHEF!!! Tara, it's very good....just the right sweetness!
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Comment by Tara Perry on February 12, 2010 at 9:45am -
Wow, this looks so good. Can't wait to try it out.
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Comment by Kirk Leins on February 9, 2010 at 4:38pm
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Lovin the sesame seeds on top, Leo. Great taste and awesome texture. You are the official dessert king of NTTCD :)
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Comment by Tony Pinto on January 25, 2010 at 6:46pm
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Very popular recipe. Brought in a lot of folks via Google last month. Keep 'em coming!
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