Put it together the night before.....my wife serves it whenever we have overnight guests. Thank you, Chris!

4 cups frozen shredded Southwestern-style hash brown potatoes....thawed
1 cup cubed fully cooked ham
1 can (4 ounces) chopped green chiles
1/2 cup shredded Monterey Jack Cheese
1/2 cup shredded cheddar cheese
6 eggs
1 can (12 ounces) evaporated milk
1/4 teaspoon pepper


In a greased 8 inch square baking dish, layer the hash browns, ham, chiles, and cheese.

In a large bowl, whisk the eggs, evaporated milk, and pepper.

Pour over the casserole. Cover and refrigerate.

Remove from the refrigerator 30 minutes before baking. Bake....uncovered...at 350 degrees for 1 hour or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes. Serve with salsa, if desired. Yields 9 servings.


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Comment by Richard Fuller - SB Spice Co on June 24, 2010 at 8:52am
I was looking for something like this for the next time the family descends on us. Thanks Mike!
Comment by Mike Brandt on June 7, 2010 at 6:31pm
Maybe tomorrow as we have guestd coming from Minnesota. It truly is delicious!
Comment by Tony Pinto on June 7, 2010 at 2:35pm
What a fantastic time saver, Mike. Thanks for adding this! Would love to see a photo the next time you make this.

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