If you love steak and you love sushi, this a recipe I highly urge you to try.  It's simple, fast and incredibly delicious. The best part is you can substitute the filet with any type of steak, even ahi tuna.  Enjoy!



(4) 5-6 oz. portions of Filet Mignon (1 to 1¼ inches thick)

4 sheets of nori, torn into large pieces

1 tbsp sesame seeds plus extra for garnish

¼ tsp crushed red pepper

Salt and fresh ground black pepper

2 tbsp extra virgin olive oil


For the sauce

¼ cup low sodium soy sauce

3 tbsp fresh lemon juice

2 tbsp aji-mirin (sweet Japanese cooking wine)

1 tbsp sesame oil


Season both sides of steaks with salt and pepper and set aside.


Place nori, sesame seeds and crushed red pepper into a food processor.  Process mixture until nori becomes a powder.


Move processed nori to a dish and dredge both sides of steaks in the mixture.  Set the dredged steaks aside.


Meanwhile, place all of the sauce ingredients into a small bowl and whisk to combine.


In a skillet, heat olive oil until shimmering and quite hot.  Sear steaks for 3 – 4 minutes on each side for rare/medium rare.  Allow steaks to rest on a cutting board for 5 minutes.


Slice steaks on the bias and arrange on plates.  Drizzle with sauce and garnish with extra sesame seeds.


Views: 441


You need to be a member of NoTimeToCook.com to add comments!

Join NoTimeToCook.com

Follow NoTimeToCook!

Follow us on FacebookFollow us on TwitterSubscribe to our YouTube ChannelFollow our blog via RSS

Free Recipes, Cooking Videos & Food Social Network. Learn how to cook quick, easy, cheap, healthy, kid-friendly meals. Join now, it's FREE!

© 2016   Created by Tony Pinto.   Powered by

Badges  |  Report an Issue  |  Terms of Service