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Award Winning Chili

 

This chili recipe is by far the best I’ve found. Give it a try. From Food.com

 

Ingredients:

1 pound ground beef

2 onions diced

1 green pepper diced

I tbsp  jalapenos, finely diced

14 ounces Rotel tomatoes ( I use 10 oz. original and 5 oz. mild but you can vary the heat as you please)

2  8oz  cans of tomato sauce

2 tbsp cumin

2 tbsp chili powder

1 tsp salt

½ tsp cayenne pepper

½ tsp paprika (smoked if you can find it)

2 14-ounce cans of red kidney beans (drained and rinsed)

1 cup water

Directions:

  1. Cook ground beef with onions and peppers in pot.
  2. Drain excess grease and add tomatoes, tomato sauce, seasonings, and water.Bring to a boil.
  3. Add beans. Cover and simmer for 1-2 hours.
  4. Serve with toppings ie. Grated cheddar cheese, sour cream, green onions.

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