Avocado Breakfast Burrito
Yield: 4 burritos

4 flour tortillas (about 11 inches in diameter)
½ cup diced red bell pepper
½ cup diced green bell pepper
1/3 cup chopped onion
3 tablespoon butter
8 eggs
¼ tsp salt
1 tsp black pepper
1/2 cup of cooked, crispy bacon
1 avocado (8 ounces), diced
½ Cup shredded Pepper Jack cheese
Garnish with salsa, sour cream and cilantro

Wrap tortillas in foil; warm in a 400 degree F oven. While the tortillas heat, sauté bell pepper and onion in butter until soft, about 5 minutes. Meanwhile beat together eggs and salt and black pepper. When vegetables are done, pour egg into pan, add cooked crispy bacon. Cook, over medium-low heat, stirring constantly, until soft curds form, about 3 minutes. Put 1/4 of the egg mixture down the center of one warmed tortilla; add some avacado and sprinkle with 2 tablespoons cheese . Fold in top and bottom of each tortilla. Roll up from side. Repeat with each tortilla. Garnish each burrito with a spoonful of salsa, a dollop of sour cream and cilantro.

NOTE: I used a panini press for the burrito as shown in the picture. However, if you decide to use it, do not add the avacado, instead garnish the burrito with the avacado.

Views: 339

Tags: avocado, breakfast, dinner, lunch, under 30, vegetarian

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Comment by Kirk Leins on August 21, 2009 at 10:22pm
I'm not lying when I say you're gonna love this.
Comment by Leo on August 21, 2009 at 7:18pm
Hi Kirk! I sure do have a panini press, it's one of my vital kitchen gadgets! Yes, I love my panini press, it makes food taste much better, especially all my sandwiches! Thanks for the idea, I am not sure where I had it like you mentioned but I remember it was nice and crispy....Oh yah, YUMMY!!!
Comment by Kirk Leins on August 14, 2009 at 9:46pm
Dude, I'm all about the burrito. Here's something fun I do. No matter what burrito I make, I finish it off on the panini press. It gets the top and bottom crispy, but keeps the sides soft. Regardless of what's inside the burrito, it makes it texturally better. Try this, Leo. If you don't have a panini press, let me know and I'll tell you how to do it with other kitchen equipment.

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