Ingredients

• 1/2 cup granulated sugar
• 2 1/2 Tablespoons corn starch
• 3 Tablespoons best cocoa
• 1 teaspoon vanilla
• 2 cups of milk, preferably full fat, but Skim milk will do fine.

Method

1. Into a large microwaveable mixing bowl mix dry ingredients.
2. Pour in 2 cups of milk gradually while stirring briskly.
3. Add vanilla extract.
4. Microwave for 10 minutes on a 750W microwave.
5. Stir half way through the cooking process. Mircowave again until pudding thickens.
6. Pudding will thicken as it cools.
7. Pour into 2 individiual 30 ml pudding cups or 4 individual custard ramekins.