Chickpeas are magic...You can cook and try many recipes with them. Here is one. This is an appetizer which mainly belongs to the south and east part of Turkey. Now here is how it is made:...
2 bowls of chickpeas.
10-12 cloves of garlic
2 desert spoons of cumin
3-4 tablespoons of Tahini.
To decorate :
Red pepper ( powdered ?? )
First of all you have to rest the chickpeas in water for a night. The next day; boil them for 40 -45 minutes.
Blend the chickpeas by adding a little water , the water in which the chicpeas are boiled and then you get a kind of paste or shall call it ( pure ?? ) Then add cumin, crushed garlic,tahini,salt and a little lemon juice.
Put the paste in a plate and decorate it with the spices and parsley. Finally season it with olive oil. And it is ready.....Delicious...:))