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Ají de Gallina
Cook the chicken breast and make a broth. Take out the chicken breast and shred it. Cut half and onion in little squares.
Apart, cut the aji (yellow pepper) without the seeds and vains so it won't get too spicy. Boil them until you can take the skin out. Liquate and set aside. You can also use the ones that are sold in the store, only use a less cause it's very spicy.
Soak some breads in the broth and liquate them. In a saucepan, fry the onions, add salt and pepper and then add the aji till it thickens. Add the liquated bread and let it boil till it thickens.
Add the shreded chicken and cook it for a little while. It should be a little orange.
Other people add it a little bit of milk also.
You can serve it with baked potatoes, hard-boiled egg and rice.
Comment
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Comment by Lucía Remolina de la Piedra on December 12, 2011 at 9:04am -
This is meant to be done with left-overs, which is the main part of every dish in Lima.
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Comment by Tony Pinto on June 5, 2010 at 8:39pm -
Bravo! Thank you. :-)
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Comment by Lucía Remolina de la Piedra on June 5, 2010 at 3:18pm
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done. whenever I cook it and have a camera near i'll add it. sorry for the inconvenience
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Comment by Tony Pinto on June 5, 2010 at 11:16am
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Yes, it's very easy. Click on Edit Recipe in the top right corner. Next click up at the top of the recipe (where it says "This is a typical peruvian dish...") and hit enter twice to make room for the picture. Next click on the camera icon. Next Browse to where the photo is stored on your computer. Find the image, click Add, and then Save the Recipe. Let me know if you need additional instructions. THANKS!
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Comment by Lucía Remolina de la Piedra on June 4, 2010 at 6:17pm
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I don't know how to add it, can you tell me?
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Comment by Tony Pinto on May 31, 2010 at 1:30pm
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Very nice! We'd love to see a picture of it. Do you happen to have one? If so, can you add it to the TOP of the recipe?
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