NikkitheFoodie's Recipes – March 2010 Archive (1)

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Butter Parsley Roasted Chicken with Duchess Potato Tartlets

Butter Parsey Roasted Chicken
  • 1 roasting chicken, about 3 pounds
  • salt and pepper to taste
  • 1 small onion, peeled and quartered
  • 4 large celery stalks, chopped coarsely
  • 4 large carrots, chopped coarsely
  • 1 shallot finely chopped
  • 2 to 3 tablespoons coarsely chopped fresh parsley
  • 4 tablespoons melted butter


Preparation:

Preheat oven to 350°.

Rinse and pat down the chicken. Dry skin… Continue

Added by NikkitheFoodie on March 29, 2010 at 8:50am — 1 Comment

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