Fellow NNTCD member, Leo, and I are playing a friendly game of dueling whole fish recipes. Here's my submission. Everyone else feel free to chime in.
WHOLE SEA BASS BAKED IN A SALT CRUST (Serves 2)
1 whole sea bass (1½ -2 lbs.), head and tail left on but gutted and scaled
1 3-lb. box of Kosher salt
5 egg whites, lightly beaten
Several sprigs of any fresh herbs (parsley, thyme, dill, etc.)
½ of a lemon, sliced thinly (cut the remaining half into wedges for… Continue