EASY ZUCCHINI BISQUE (serves 4)
- 2 lbs. fresh zucchini, roughly chopped
- 4 cups canned chicken stock
- 3 tablespoons unsalted butter
- 1/3 cup heavy cream
- salt and pepper
- Melt butter in a soup pot and add zucchini. Season with salt and pepper and sauté until zucchini starts releasing its liquid – about 5 minutes.
- Add chicken stock to zucchini and simmer for 25 minutes.
- Remove pot from stove and process with a hand blender until… Continue