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Kirk Leins's Recipes – March 2011 Archive (3)
No-Knead Bread courtesy of Sullivan Street Bakery
Here's a recipe that I cannot take credit for, but "kneads" to be part of your baking repertoire. Making bread is usually a painstaking and messy process, but thanks to Jim Lahey at the Sullivan Street Bakery it is now something that any (and I mean any) home cook can easily pull off. This bread is unbelievably…
Added by Kirk Leins on March 29, 2011 at 2:32pm — 1 Comment
Guinness and Cheddar Spread
If you are looking for a quick, easy and delicious appetizer for your St. Patty's Day dinner, look no further. This is my go-to recipe for a great cheese spread that works perfectly with soda bread, crackers, thick pretzel sticks, or even apple slices.
GUINNESS AND CHEDDAR SPREAD
10-oz…
ContinueAdded by Kirk Leins on March 16, 2011 at 3:56pm — No Comments
Nori-Crusted Filet Mignon
If you love steak and you love sushi, this a recipe I highly urge you to try. It's simple, fast and incredibly delicious. The best part is you can substitute the filet with any type of steak, even ahi tuna. Enjoy!
NORI-CRUSTED FILET MIGNON (serves 4)
(4) 5-6 oz. portions of Filet Mignon (1…
ContinueAdded by Kirk Leins on March 8, 2011 at 3:16pm — No Comments
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