Another oldy but goody from The Everyday Gourmet. It's a great recipe for getting dinner on the table quickly.



THE BUTCHER'S MEAL (serves 3 to 4)



5 uncooked Italian sausages, casings removed

½ a head or more of sturdy greens (escarole, radicchio, kale, etc.)

1 cup canned cannellini beans, drained

1 small onion, chopped

1 14 oz. can of San Marzano chopped tomatoes (with juices)

1 or 2 cloves of garlic, chopped

1 tbsp of olive oil

Any dried… Continue

Think I'll make this for dinner tonight and figured I'd share.



Mediterranean Roasted Shrimp and Tomatoes (serves 4)



30 medium-sized shrimp; shelled and deveined

1 14.5-oz. can of chopped tomatoes, drained

5 ripe Roma tomatoes, seeded and chopped

1/2 red onion, chopped small

4 cloves garlic, minced

1/4 C fresh basil leaves, chopped (plus more for garnish)

1/2 Tsp smoked paprika

Kosher salt and freshly ground black pepper

Extra virgin… Continue