My Colombian friend Maria gave me this recipe a long time ago, so I am sharing the love! I have had this dish at a Colombian restaurant before but without the shrimp, but the shrimp just makes it even better. When it comes to coconut, seafood always seems to blend very well with it.



Colombian Coconut Rice with Shrimp



1 tablespoon butter

1 medium onion, diced

3 garlic cloves, diced

1 can (14 oz) coconut milk (NOT THE CREAM TYPE)

2… Continue

Buttered Spaghetti with Shrimp & Mushrooms



4 oz spaghetti

1/2 lb shrimp, peeled and devined

3 tablespoon romano cheese

1/4 cup white wine

1 Tablespoons butter

1 Tablespoon of olive oil

2 mashed garlic cloves

1/2 lb fresh mushrooms, sliced

1/2 teaspoon salt

1/2 teaspoon fresh black pepper

1 tablespoon lemon juice



Cook the spaghetti and drain, set aside. Melt the butter then add the olive oil. Add the… Continue

Think I'll make this for dinner tonight and figured I'd share.



Mediterranean Roasted Shrimp and Tomatoes (serves 4)



30 medium-sized shrimp; shelled and deveined

1 14.5-oz. can of chopped tomatoes, drained

5 ripe Roma tomatoes, seeded and chopped

1/2 red onion, chopped small

4 cloves garlic, minced

1/4 C fresh basil leaves, chopped (plus more for garnish)

1/2 Tsp smoked paprika

Kosher salt and freshly ground black pepper

Extra virgin… Continue