It may say "Breakfast" in the title, but it's also great for dinner.
BREAKFAST BRUSCHETTA (serves 2 to 3)
- 4 to 5 large eggs
- 1 12 to 14-inch French baguette
- 2-3 tbsp of sun-dried tomatoes (packed in oil), drained and chopped
- 1 heaping tbsp store-bought pesto sauce
- ¼ cup extra virgin olive oil
- 1 tbsp unsalted butter
- 1 5-ounce package of goat cheese
- salt and pepper to taste
Heat oven to 400 degrees.
In a small… Continue