Here's another simple but elegant recipe that you can make for lunch or dinner.



Ingredients:



(1) 5 oz. package of goat cheese

1 large ripe Haas avocado, seeded and peeled

1 sourdough baguette (about a foot long)

1 Roma tomato, thinly sliced

¼ of an English cucumber, thinly sliced

1½ tbsp balsamic vinegar

4 tbsp extra virgin olive oil

salt and pepper



Preheat oven to 375 degrees. Cut baguette in half crosswise and then lengthwise… Continue

It may say "Breakfast" in the title, but it's also great for dinner.



BREAKFAST BRUSCHETTA (serves 2 to 3)

- 4 to 5 large eggs

- 1 12 to 14-inch French baguette

- 2-3 tbsp of sun-dried tomatoes (packed in oil), drained and chopped

- 1 heaping tbsp store-bought pesto sauce

- ¼ cup extra virgin olive oil

- 1 tbsp unsalted butter

- 1 5-ounce package of goat cheese

- salt and pepper to taste



Heat oven to 400 degrees.



In a small… Continue