Since the Avocado & Goat Cheese sandwiches were such a hit, I thought I would share this recipe by Ina Garten that I make often for Tony & me. I use a French Baguette instead of Ciabatta and I also like to toast my halves a bit too. I also omit the onions myself and usually make the sandwiches open faced, but this is the recipe as Ina makes it. You could probably add the onion slices to the marinating peppers too, bet that would taste good. This recipe may sound time consuming (with… Continue