These chicken tenders are sure to be a hit with kids and adults alike.
CRISPY OVEN-FRIED CHICKEN TENDERS (serves 3 to 4)
1 to 1¼ lbs. chicken tenders
2 egg whites
2 tsp cornstarch
Zest of a whole lemon (and juice from half)
1 C Panko breadcrumbs
2 Tsp dried parsely
Kosher salt and freshly ground black pepper
Extra virgin olive oil