In this video, Betty demonstrates how to make Grilled Chicken Breasts with Country Ham and Swiss Cheese. These chicken breasts are grilled on an outdoor grill, and when done they are topped with a thin slice of country ham and a sprinkling of Swiss cheese. They are very tasty!
4 boneless, skinless chicken breasts
4 slices of country ham, trimmed of fat (You may use prosciutto or another type of cured ham.)
1 cup shredded Swiss cheese
Added by Tony Pinto on June 5, 2010 at 11:08am —
Crock pot recipes are always a hit. This white chicken chili recipe is a great way to prepare chicken in a crock pot. It's also super for tailgating or a potluck.
Following are the ingredients you will need to prepare this crock pot recipe. We are using a Rival crock pot, but any brand will do. To make a crock pot beef or pork crock pot recipe, just substitute those meats (cooked and shredded) for chicken in this recipe.
This recipe will have everyone cheering at the dinner table. With the sweetness of apricot it's almost like a dessert dinner...well, you can tell your kids that at least. The recipe serves 2, but can easily be doubled to serve 4 (or quadrupled to serve 6). Enjoy!
1/2 tbsp butter or margarine
1 tbsp cider vinegar
1/2 tsp cornstarch
1/2 cup sugar free apricot preserves - room temperature
1/2 tbsp dry onion soup mix
Added by Tara Perry on May 10, 2010 at 10:44am —
Here is a quickie recipe to get dinner on the table that will also leave your children with smiles on their little adorable faces because they will LOVE it...promise.
2 1/2 cups cooked chicken (I usually grab a rotisserie chicken from Costco & shred it)
1 can condensed cream of chicken soup
1 8 oz package of shredded cheese (I use the Mexican mix pack)
1 cup sour cream, divided
1 can olives, chopped
1 cup canned… Continue
4 chicken breast halves, boneless and skinless
1/4 cup all purpose flour
salt and pepper
3 TBS butter
2 TBS olive oil
1/2 cup dry Marsala wine
1/2 cup chicken broth
1/4 cup freshly grated Parmesan cheese
3 TBS freshly squeezed lemon juice
Place chicken between two sheets of waxed paper and flatten with a mallet.
In a shallow dish, combine flour, salt and pepper. Dredge… Continue
We have been enjoying the sunny weather here in So Cal and today it took a turn for the worse...a bit chilly with threats of rain, so what to make for dinner. I am not in the mood for soup, but I want something warm. How about some sizzling fajitas! This is a Rachel Ray recipe and it's "Yum-O!" (ugh, love her recipes but I want to smack myself for quoting that!) Hope you enjoy it.
You're going to want to marinade some meat first. You can either use 4 boneless, skinless chicken… Continue
A new take on Taco Tuesday and a for sure hit with the kiddies!
4 oz penne
1 lb ground chicken
1/2 cup chopped onion
3/4 c water
1 package taco seasoning (1 oz)
1 can corn, drained (11 oz)
1 cup sliced black olives
1 cup shredded cheddar cheese
1/2 c salsa
1 can diced green chiles (drained)
4 cups shredded lettuce
1 medium roma tomato, sliced into wedges
Added by Tara Perry on March 30, 2010 at 10:06am —
3 tablespoons of butter, plus a little extra for the casserole dish
2 tablespoons of all-purpose flour
1/2 cup of baby Bella mushrooms, sliced
1/2 cup of onions, chopped
1/2 teaspoon of garlic powder
1 1/2 cups of heavy cream
2 cups of chicken (cooked)
1/2 cup of chicken stock
1 (10 ounce bag) of frozen chopped broccoli, make sure it's thawed and drained
2 cups of shredded Cheddar Monterey blend
3 cups of cooked rice
1 teaspoon of salt and… Continue
This recipe is a quickie to get dinner on the table fast using pre-made ingredients to make a complete meal in a matter of minutes! You can pair it with a side salad and some garlic toast to complete or eat it as is.
1 package fresh cheese tortellini (you can find this in the fridge section of your grocery store near the cheese usually - I buy the family size or 2 packs of the small since I have 5 people to feed).
1 Rotisserie chicken - shredded to bite size pieces (found in… Continue
This is a recipe I got from a friend. It's super quick prep time, easy to make and you have a healthy almost complete meal in a matter of 35 minutes.
4-5 Boneless Skinless Chicken Breast
12-16 oz. Mozzarella Cheese, sliced (I prefer Precious brand, you will need about 3-4 wedges per chickent breast)
3-4 zucchinis (sliced either lengthwise or I cut diagonally)
3-4 Roma Tomatoes (Sliced lengthwise or diagonal)
Fresh Basil,… Continue
These chicken tenders are sure to be a hit with kids and adults alike.
CRISPY OVEN-FRIED CHICKEN TENDERS (serves 3 to 4)
1 to 1¼ lbs. chicken tenders
2 egg whites
2 tsp cornstarch
Zest of a whole lemon (and juice from half)
1 C Panko breadcrumbs
2 Tsp dried parsely
Kosher salt and freshly ground black pepper
Extra virgin olive oil
My carribean style chicken is easy--its all in the marinade. You get chicken legs either whole or cut up. Keep skin on for BBQ. Put in container with a little olive oil, lime juice (fresh), lemon juice (fresh) I'll even throw in the rinds to help in the marinade process. Add a tsp or so of cinnimon, nutmeg, salt and pepper, and of course some chili powder, and 2-3 cloves of minced/chopped garlic. Sometimes I throw in a little cayenne pepper if I have it. You let this marindade in the… Continue
What would Spanish Cuisine be without Paella? Well, lets not imagine because it’s definitely here to stay! This is one of those dishes that I don’t eat often but when I do, I enjoy it very much! There are many versions of Paella out there but this one seems to work fine.
Chicken & Seafood Paella
1 1/2 cups of rice
3 cups chicken or fish stock
1/2 lb mussels, cleaned
2 small squid, sliced
1/2 lb… Continue
Added by Leo on August 21, 2009 at 5:00pm —
So, the other day I picked up my son from school and headed for the supermarket to buy that night's groceries. The evening before I'd roasted a chicken and had a more than half of it leftover. Walking the aisles, I started picking up ingredients and put together this impromptu dish. It turned out to be extremely tasty. So good, in fact, that my 4-year old son, Rocco, had seconds. When he asked me what it was called I told him the first thing that came to mind...… Continue
- 2 lbs. fresh zucchini, roughly chopped
- 4 cups canned chicken stock
- 3 tablespoons unsalted butter
- 1/3 cup heavy cream
- salt and pepper
- Melt butter in a soup pot and add zucchini. Season with salt and pepper and sauté until zucchini starts releasing its liquid – about 5 minutes.
- Add chicken stock to zucchini and simmer for 25 minutes.
- Remove pot from stove and process with a hand blender until… Continue
Added by Kirk Leins on April 20, 2009 at 11:55pm —
PAN FRIED CHICKEN BREASTS WITH ORANGE-SAGE PAN SAUCE – serves 4
- 4 large chicken breast halves, at least 1¼ inches thick
- kosher salt and freshly ground black pepper
- 1½ tbsp extra-virgin olive oil
- 1½ C fresh squeezed orange juice
- 2 tbsp fresh sage, finely… Continue