This recipe can be cut in half for smaller families, but I doubled it because...well, we have 3 growing bodies that lately can't seem to get enough food. The meal is complete on it's own or I like to serve it over brown rice.



2 lbs. beef flank steak - cut across the grain into 1/4 inch thick slices.

2 lbs. Baby Bok Choy - cut in half lengthwise & cut larger pieces in quarters

6 tsp finely minced fresh ginger root… Continue