Here's a recipe that I cannot take credit for, but "kneads" to be part of your baking repertoire.  Making bread is usually a painstaking and messy process, but thanks to Jim Lahey at the Sullivan Street Bakery it is now something that any (and I mean any) home cook can easily pull off.  This bread is unbelievably…

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If you love steak and you love sushi, this a recipe I highly urge you to try.  It's simple, fast and incredibly delicious. The best part is you can substitute the filet with any type of steak, even ahi tuna.  Enjoy!

 

NORI-CRUSTED FILET MIGNON (serves 4)

(4) 5-6 oz. portions of Filet Mignon (1…

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For those who've checked out the video I shot with our friends at AffordableCool.com, you'll be happy to know there are several more on their way. One of which is a cooking demo put on by the mother of my co-star, Nelson. Born in Cuba, Mama Lesmo can cook up a storm, so she busted out a family favorite for our shoot. I enjoyed it so much I made it the next night for my son, Rocco. Not only did he love it, but he requested the leftovers the next… Continue