Featured Recipes (90)

Soupe l'oignon au gratin flambé

Soupe l'oignon au gratin flambé (Baked and flamed French Onion Soup)





There is the gender distinction of the feminine Soupe from the common accents found upon the 'a' (à) and 'e' (gratiné), and the abbreviated determiner (l'). And then, my favorite, the word oignon itself, which gave a new use for my polyglot tongue of exaggerated French accents. Impressive, yes; delicious, you have no idea. I had fun with this robust plat principal.… Continue

Added by Michael Stice on August 28, 2010 at 3:30pm — 1 Comment

Kids Cook Mondays

Meatless Monday Campaigns is kicking off its new campaign called "Kids Cook Mondays". Here is an introduction video created by Jesse Pomeroy of Genre Pictures with myself and debuting my baby girl, Maya (ok...not a baby as she is almost 5 years old!!! and starting Kindergarten in the… Continue

Added by Julieanna Hever, M.S., R.D. on July 12, 2010 at 12:52pm — 1 Comment

Spıcy Bread Slices



Ideal for SSMB :) ( Sunny SUnday Morning Breakfasts )....or as an appetizer. Here is the list :



* Some bread ; I use wallnut bread, opr bread with wallnuts..don't know what to call it ...

* Some cheddar cheese

* Some butter

* Some cumin, dried red pepper, thyme



Put some butter on each of the slices, then put some cumin and red pepper.Put the cheddar slices and finally put some thyme on top. Heat the… Continue

Added by çiğdem durukan on July 10, 2010 at 12:19pm — 2 Comments

Meatball Sliders and Quick N Easy Cobbler

From http://www.conejovalleyguide.com/welcome/celebrate-the-4th-with-these-meatball-slider-and-quick-n-eas.html



Here's the latest recipe from chef Jill Fisher! Jill, a licensed Personal Chef, teaches cooking classes at Conejo Valley Adult School and Williams Sonoma in Thousand Oaks and has written articles for local food magazines such as 805 Living. In December,… Continue

Added by Conejo Joe on July 2, 2010 at 10:07am — No Comments

SOUTHERN MEATBALLS

I am from the south part of Turkey where the RED PEPPER PASTE ıs the number one actor of the meals. Now here is the recipe, easy and YUMMY



We need

* 1/2 kgs of minced meat ( beef and lamb meat mixed )

* 2 onions ( grated )

* 7-9 cloves of garlic ( crushed )

* Salt / Black Pepper / Thyme

* 7-8 slices of bread

* 1 tblsp of red pepper paste

* Some parcley





Some oil to fry



* Now soak… Continue

Added by çiğdem durukan on June 22, 2010 at 2:35pm — 2 Comments

Whiskey Peppercorn Sauce (For 6)

Ingredients You Will Need:



Shallots (minced fine) 3/4 of large shallot



Unsalted Butter 1 tablespoon



Garlic (chopped fine) 5 cloves



Jim Beam Whiskey 1/4 cup



Aus Jus Chicken Stock (recipe below) Use All



Heavy Cream 1 1/4 cups



Fresh lemon juice 1/2 tablespoon



Corn Starch ( optional...I don't use) 1/4 teaspoon



Freshly Cracked black Peppercorns 2 teaspoons



Whole Green Peppercorns 2… Continue

Added by Mike Brandt on June 22, 2010 at 8:30am — 1 Comment

Overnight Egg Casserole Recipe

Put it together the night before.....my wife serves it whenever we have overnight guests. Thank you, Chris!

Ingredients:



4 cups frozen shredded Southwestern-style hash brown potatoes....thawed

1 cup cubed fully cooked ham

1 can (4 ounces) chopped green chiles

1/2 cup shredded Monterey Jack Cheese

1/2 cup shredded cheddar cheese

6 eggs

1 can (12 ounces) evaporated milk

1/4 teaspoon… Continue

Added by Mike Brandt on June 21, 2010 at 7:30pm — 3 Comments

Cachapas de Venezuela (Corn cakes from Venezuela)

I love these corn cakes, they are sooooo good, well at least I think so. These are usually served with cheese or cream cheese, but I like them plain right out of the grill ...well ok, a little butter and syrup! The original Cachapas are basically made with just fresh grated corn kernels, a little salt, lard and sugar, but this version recipe is just as good!

NOTE: Please keep in mind the batter for this recipe must be creamy and thick, if it's to… Continue

Added by Leo on August 19, 2009 at 7:00pm — 1 Comment

Betty's Grilled Chicken Breast with Country Ham and Swiss Cheese Recipe



In this video, Betty demonstrates how to make Grilled Chicken Breasts with Country Ham and Swiss Cheese. These chicken breasts are grilled on an outdoor grill, and when done they are topped with a thin slice of country ham and a sprinkling of Swiss cheese. They are very tasty!



4 boneless, skinless chicken breasts

4 slices of country ham, trimmed of fat (You may use prosciutto or another type of cured ham.)

1 cup shredded Swiss cheese

rosemary… Continue

Added by Tony Pinto on June 5, 2010 at 11:08am — No Comments

Thai Corn Chowder & Cabbage Salad, Part 1



Chef Kirk Leins and Tony Pinto from www.NoTimetoCook.com offered me the opportunity to work with them and I was magically able to "inspire" them to go plant-based with me for a few recipes. This is the first part of a two-part series and an additional series to come (in the… Continue

Added by Julieanna Hever, M.S., R.D. on June 5, 2010 at 6:29am — 3 Comments

Vegan Chocolate Swirl Pancakes



Although I am vegetarian, I don't usually go all-vegan, but I found an egg- and dairy-free pancake recipe on about.com while I was looking for a simple alternative to a box of Bisquick. I tweaked it a little, as suggested by some of the comments. We usually add chocolate chips to pancakes in our apartment, but we were out of those, and most of them include milk anyway. Then I remembered reading that most chocolate syrup is "accidentally" vegan… Continue

Added by Andria on June 4, 2010 at 1:51pm — 1 Comment

Cheesy Hamburger Macaroni



I have a confession to make. I love Hamburger Helper. Especially the Cheeseburger Macaroni kind. It's so easy to put together, and so, so cheesy. Inspired by my favorite boxed pasta meal, I decided to try to put together a version of my own. The cheese sauce is modified from a Parmesan cream sauce recipe, and everything else just came together. This cheesy hamburger macaroni boasts fewer preservatives and a more authentic cheese flavor than… Continue

Added by Andria on June 4, 2010 at 3:30pm — 1 Comment

Fish Tacos by Santa Barbara Spice Company

The good folks over at Santa Barbara Spice Company were kind enough to send us some of their "El Capitan" spices to try out. We've been enjoying it in different recipes (pictures to come!), and will be giving some away in an upcoming contest, so stay tuned.



Here's a recent Fish Taco recipe from their web site:



I’m in my kitchen a lot and I love it. Kitchens really are the heart… Continue

Added by Tony Pinto on June 4, 2010 at 12:30pm — No Comments

Chicken Chile Verde Crock Pot Recipe - EASY!



Crock pot recipes are always a hit. This white chicken chili recipe is a great way to prepare chicken in a crock pot. It's also super for tailgating or a potluck.



Following are the ingredients you will need to prepare this crock pot recipe. We are using a Rival crock pot, but any brand will do. To make a crock pot beef or pork crock pot recipe, just substitute those meats (cooked and shredded) for chicken in this recipe.



Chicken Chile Verde - Crock… Continue

Added by Tony Pinto on May 29, 2010 at 5:28pm — No Comments

Alton Brown's Baked Macaroni & Cheese Recipe



I saw this on the Food Network. Looks great!



Ingredients



* 1/2 pound elbow macaroni

* 3 tablespoons butter

* 3 tablespoons flour

* 1 tablespoon powdered mustard

* 3 cups milk

* 1/2 cup yellow onion, finely diced

* 1 bay leaf

* 1/2 teaspoon paprika

* 1 large egg

* 12 ounces sharp cheddar, shredded

* 1 teaspoon kosher salt

* Fresh black… Continue

Added by John Lasina on May 28, 2010 at 7:38pm — No Comments

Creamy Chicken Enchiladas

Here is a quickie recipe to get dinner on the table that will also leave your children with smiles on their little adorable faces because they will LOVE it...promise.



2 1/2 cups cooked chicken (I usually grab a rotisserie chicken from Costco & shred it)

1 can condensed cream of chicken soup

1 8 oz package of shredded cheese (I use the Mexican mix pack)

1 cup sour cream, divided

1 can olives, chopped

1 cup canned… Continue

Added by Tara Perry on May 7, 2010 at 9:09am — 4 Comments

Three Cheese Mushroom Stuffed Mushroom

Recently I was able to make a dish that my wife and myself absolutely loved, “Three Cheese Mushroom Stuffed Mushroom”.



This is for two, change appropriately for number required.



Ingredients:



Two large Portobella mushrooms

½ lb. baby Bella mushroom (small dice)

¼ medium size sweet pepper (fine dice)

¼ medium onion (fine dice)

¼ cup freshly grated Pecorino Romano cheese

¼ cup freshly grated Mozzarella cheese

2 slices Provolone… Continue

Added by William J Bivens on May 25, 2010 at 5:00pm — 1 Comment

Arroz con Crema (Creamy Rice Casserole)



This dish is totally a latin comfort food. It's soooo good with a tast of roasted pepper and a slight sour cream...yummy! A tasteful and warm side dish that goes very well with many chicken and fish dishes.



Arroz con Crema (Creamy Rice Casserole)



4 cups water

1 tablespoon butter

2 teaspoons salt

2 cups rice

2 tablespoons cooking oil or lard

1/2 cup of chopped onions

1… Continue

Added by Leo on August 6, 2009 at 9:30pm — 2 Comments

Healthy Protein Shake

8 oz 1% Milk
2 scoops low fat frozen vanilla yogurt
1 tablespoon ground flax seed
2 tablespoon chunky peanut butter
1 banana
optional: 1 scoop of protein powder

Very filling drink and healthy alternative to ice cream shake.

Added by T Meyer on May 25, 2010 at 11:44am — 3 Comments

Easy Baked Tuna Casserole by Betty's Kitchen



In this video, Betty demonstrates how to make her Best-Ever Oven-Baked Tuna Casserole recipe. It is creamy and crusty and full of wonderful Parmesan cheese--the best tuna casserole around!



Ingredients:



6 oz. uncooked pasta (I used bow-tie pasta.)

1/2 medium, to large pot of water, salted with 1 tablespoon salt

2 tablespoons butter

1/4 cup flour

1 1/2 cups grated Parmesan cheese

1 1/2 cups milk for cheese sauce (I use skim… Continue

Added by Tony Pinto on May 23, 2010 at 9:15am — No Comments

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