There are upsides and downsides to grilling steaks outdoors, whether it’s over charcoal, wood, or an open flame. Let’s start with the positives.
The primary reason to grill outdoors is flavor, especially when using either charcoal or wood as your fuel of choice. The smoke they create permeates anything sitting atop the grill, giving your food a quality that cannot be described with words.
But steaks also taste great when they’re cooked on a gas… Continue
Added by Kirk Leins on December 1, 2008 at 9:30pm —