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November 2010 Recipes (1)
China ...in a bowl of soup
China
seasons in soup
Winter
Every Cantonese mother worth her hoisin sauce knows that no meal is complete without soup. Tang, or thin soup, must precede all meals and when melons are available, they are a great choice (or the meal quickly becomes barbarian—western style). Tang as being a tool is eaten because it can cure colds and rebuild an immune system. Mellon soup—is one of those chicken soup products we have here in the US; however, this can stand… Continue
seasons in soup
Winter
Every Cantonese mother worth her hoisin sauce knows that no meal is complete without soup. Tang, or thin soup, must precede all meals and when melons are available, they are a great choice (or the meal quickly becomes barbarian—western style). Tang as being a tool is eaten because it can cure colds and rebuild an immune system. Mellon soup—is one of those chicken soup products we have here in the US; however, this can stand… Continue
Added by Michael Stice on November 2, 2010 at 11:30am — No Comments
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