Added by Leo on August 28, 2009 at 7:30pm — No Comments
Added by Marcella Ansaldo on August 27, 2009 at 1:48am — No Comments
I love these corn cakes, they are sooooo good, well at least I think so. These are usually served with cheese or cream cheese, but I like them plain right out of the grill ...well ok, a little butter and syrup! The original Cachapas are basically made with just fresh grated corn kernels, a little salt, lard and sugar, but this version recipe is just as good!
Added by Kirk Leins on August 16, 2009 at 3:30pm — No Comments
Living In Merida its quite a fair of dishes cause we have our mayan recipes, spanish and cuban recipes, and we have Progreso Beach just a few minutes away so we have the sea food influence too. During summer in this city we have a strange phenomenon, the whole city moves its recidece to the beach, a lot of people owns beach summer houses or rent houses and if you dont have or rent one, you just go for the weekends to do all kind of sea activities or… Continue
Avocado Breakfast Burrito
This Grilled Shrimp with Warm Bacon Vinaigrette recipe can work as an appetizer or an entrée. It also looks beautifully displayed on a bed of micro greens from your local Farmer’s Market.
Added by Conejo Joe on August 10, 2009 at 6:30pm — No Comments