May 2010 Recipes (26)

Ají de Gallina

This is a typical peruvian dish that's a little spicy depending on how you prepare it. There are a lot of variations but the basic things are chicken, bread, chicken broth and a very good seasoning. First, you need to have everything prepared.

Cook the chicken breast and make a broth. Take out the chicken breast and shred it. Cut half and onion in little squares.

Apart, cut the aji (yellow pepper) without the seeds and vains so it won't get… Continue

Added by Lucía Remolina de la Piedra on May 31, 2010 at 10:00am — 6 Comments

Chicken Chile Verde Crock Pot Recipe - EASY!

Crock pot recipes are always a hit. This white chicken chili recipe is a great way to prepare chicken in a crock pot. It's also super for tailgating or a potluck.

Following are the ingredients you will need to prepare this crock pot recipe. We are using a Rival crock pot, but any brand will do. To make a crock pot beef or pork crock pot recipe, just substitute those meats (cooked and shredded) for chicken in this recipe.

Chicken Chile Verde - Crock… Continue

Added by Tony Pinto on May 29, 2010 at 5:28pm — No Comments

Alton Brown's Baked Macaroni & Cheese Recipe

I saw this on the Food Network. Looks great!

Ingredients

* 1/2 pound elbow macaroni

* 3 tablespoons butter

* 3 tablespoons flour

* 1 tablespoon powdered mustard

* 3 cups milk

* 1/2 cup yellow onion, finely diced

* 1 bay leaf

* 1/2 teaspoon paprika

* 1 large egg

* 12 ounces sharp cheddar, shredded

* 1 teaspoon kosher salt

* Fresh black… Continue

Added by John Lasina on May 28, 2010 at 7:38pm — No Comments

Three Cheese Mushroom Stuffed Mushroom

Recently I was able to make a dish that my wife and myself absolutely loved, “Three Cheese Mushroom Stuffed Mushroom”.

This is for two, change appropriately for number required.

Ingredients:

Two large Portobella mushrooms

½ lb. baby Bella mushroom (small dice)

¼ medium size sweet pepper (fine dice)

¼ medium onion (fine dice)

¼ cup freshly grated Pecorino Romano cheese

¼ cup freshly grated Mozzarella cheese

2 slices Provolone… Continue

Added by William J Bivens on May 25, 2010 at 5:00pm — 1 Comment

Healthy Protein Shake

8 oz 1% Milk
2 scoops low fat frozen vanilla yogurt
1 tablespoon ground flax seed
2 tablespoon chunky peanut butter
1 banana
optional: 1 scoop of protein powder

Very filling drink and healthy alternative to ice cream shake.

Added by T Meyer on May 25, 2010 at 11:44am — 3 Comments

Meatloaf Recipes : Heart-Healthy Meatloaf Recipe

To make a meatloaf recipe heart healthy, simply use ground turkey breast as the meat and dry oats as the binding agent. Cook a healthier meatloaf with help from a professional cooking instructor in this free video on healthy comfort food.

Expert: Susan Walker

Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company.

Filmmaker: Luke… Continue

Added by Tony Pinto on May 23, 2010 at 11:39pm — No Comments

Betty's Quick and Easy Super Bowl Nachos Recipe

In this video, Betty demonstrates how to make delicious nachos that are great for entertaining--particularly for events like the Super Bowl. It takes less than 15 minutes for the entire preparation (cooking time: 10 minutes, or when cooked to your liking). Super quick and super easy for the Super Bowl!!!

INGREDIENTS:

1 bag restaurant-style tortilla chips

1 can (approx. 16 oz.) refried beans

1 can (approx. 16 oz.) chile without… Continue

Added by Tony Pinto on May 23, 2010 at 9:23am — No Comments

Easy Baked Tuna Casserole by Betty's Kitchen

In this video, Betty demonstrates how to make her Best-Ever Oven-Baked Tuna Casserole recipe. It is creamy and crusty and full of wonderful Parmesan cheese--the best tuna casserole around!

Ingredients:

6 oz. uncooked pasta (I used bow-tie pasta.)

1/2 medium, to large pot of water, salted with 1 tablespoon salt

2 tablespoons butter

1/4 cup flour

1 1/2 cups grated Parmesan cheese

1 1/2 cups milk for cheese sauce (I use skim… Continue

Added by Tony Pinto on May 23, 2010 at 9:15am — No Comments

Barbecue ; SUCUK-MEATBALLS- CHICKEN RUMP STEAK

Are you hungry !! Take a seat,please :)

It was a sunny and warm day today, so we decided to have a little barbecue party with my husband and daughter...We had some meatballs and sucuk and some chicken legs ; the point with chicken is ; it is a chicken rump steak, seasoned with thyme, salt, cumin and red pepper. It is delicious and full fills your tummy. We serve it with Lavash, tortilla bread and sumac salad.

Before we barbecue the… Continue

Added by çiğdem durukan on May 20, 2010 at 11:30am — 1 Comment

Turkish Coffee

This is a can of Turkish Coffee

This is my coffee pot; CEZVE

And here is a wonderful cup of coffee in our special coffee cups..

It is 11:10 in the morning, time for coffee and chat...

Today is an off day for schools due to our national holiday...19th May is celebrated as Commemoration of ATATURK -Youth and… Continue

Added by çiğdem durukan on May 20, 2010 at 7:42am — No Comments

CACIK

This is really easy to prepare and cool to eat / drink. Here in Turkey , you either serve the meals with a salad or with CACIK. And it is good for hot summer days, it helps you feel better :)

Here is what you need to make CACIK.

* Some yoghurt ( plain yoghurt ) (5-6 tablespoon will be fine)

* Some cucumbers- (4-5 will be fine )

* 1 glass of cold water

* 2-3 cloves of garlic

* Dried mint ans some fresh mint… Continue

Added by çiğdem durukan on May 12, 2010 at 10:11am — 1 Comment

Slitted Aubergines with tomato and onion filling

This delicous meal can be served either hot or cold ; it is easy to cook and wonderful to eat :)) We call it İMAMBAYILDI in Turkish... Enjoy it !!

Here are the things you need :

* 4-5 aubergines ( as many as you like )

* 5-6 tomatoes ( diced )

* 4 onions ( sliced )

* 2-3 green peppers

* 1 table spoon of tomato paste

* 1/2 table spoon of red pepper paste

* 4-5 cloves of garlic

* Some oil ( to fry… Continue

Added by çiğdem durukan on May 12, 2010 at 9:56am — 3 Comments

Veggie and Hummus Wrap

1 Whole wheat wrap

2 tbs hummus-traditional or a flavor of your choice-I went with garlic this time...

1-2 handfuls of arugula

1/2 handful of sprouts-(I used a sprout salad mix which included Organic Alfalfa, Organic Radish, Organic Lentil, Organic Green Pea, Organic Azuno Bean, & Organic Garbanzo-this added extra yummy texture, crunch, and flavor)

2 white mushrooms chopped

salad dressing of your choice-I used a… Continue

Added by Emily on May 11, 2010 at 10:00pm — 4 Comments

Black Bean Soup

Made this for dinner last night and felt compelled to post. So simple, so easy... and so delicious.

BLACK BEAN SOUP (serves 4 to 6)

1 onion, chopped small

1 carrot, peeled and chopped small

1 celery stalk, chopped small

1 small red bell pepper, chopped small

1 jalapeno chili, seeded and chopped small

4 garlic cloves, minced

2 tsp ground cumin

1 tsp dried oregano

1 15-oz can petite diced… Continue

Added by Kirk Leins on May 11, 2010 at 3:49pm — 2 Comments

Nikki's Sweet & Hot BBQ Sauce

Ingredients

1/2 cup 18 Year old traditional Balsamic Vinegar

1/2 cup Pear & Cinnamon Balsamic Vinegar

1 cup dry red wine

2 cups ketchup

2/3 cup brown sugar

4 tbs minced fresh garlic

2 tsp. fresh lemon juice

2 Tbsp. Worcestershire sauce

2 Tbsp. Spicy Apple Cinnamon Ginger Mustard

1 tsp. salt

1 tsp. fresh ground black pepper

Hot sauce to taste (I use regular Louisiana Hot Sauce)

Directions:

Place all ingredients… Continue

Added by NikkitheFoodie on May 10, 2010 at 12:07pm — No Comments

Apricot Glazed Chicken

This recipe will have everyone cheering at the dinner table. With the sweetness of apricot it's almost like a dessert dinner...well, you can tell your kids that at least. The recipe serves 2, but can easily be doubled to serve 4 (or quadrupled to serve 6). Enjoy!

1/2 tbsp butter or margarine

1 tbsp cider vinegar

1/2 tsp cornstarch

1/2 cup sugar free apricot preserves - room temperature

1/2 tbsp dry onion soup mix

2… Continue

Added by Tara Perry on May 10, 2010 at 10:44am — No Comments

oven made coloured rice

i am african and i just thought i should share this with you all,i cooked this for my friends from different continents and they all loved it...i hope you all like it too

receipe

rice

fresh pepper

seasoning (your choice but i go with this maggi,salt,curry,thyme and bayleafs)

olive oil

butter(not necessary)

meat or chicken stock

tomato paste

method

1.boil your rice for atleast 10mins,remove and wash it then set aside

2.get another pot… Continue

Added by larry on May 9, 2010 at 10:47am — 1 Comment

Creamy Chicken Enchiladas

Here is a quickie recipe to get dinner on the table that will also leave your children with smiles on their little adorable faces because they will LOVE it...promise.

2 1/2 cups cooked chicken (I usually grab a rotisserie chicken from Costco & shred it)

1 can condensed cream of chicken soup

1 8 oz package of shredded cheese (I use the Mexican mix pack)

1 cup sour cream, divided

1 can olives, chopped

1 cup canned… Continue

Added by Tara Perry on May 7, 2010 at 9:09am — 4 Comments

Kebap Salad / Sumac Salad

It is wonderful having barbecue parties with friends.And when summer comes we just rush out to the country and sometimes to our balcony and have big dinners.

We love kebap ... And when there is kebap there has to be this Sumac Salad.

Things you need ::::

* 3-4 onions

* Some sumac ( 2 table spoons )

* Salt

* Parsley

I need to learn the cooking vocabulary immediately .....Let me try:

* Slice the… Continue

Added by çiğdem durukan on May 6, 2010 at 1:30pm — 3 Comments

Artichoke with minced meat

It is said that if you eat 40 artichokes in a year ; it clears all the leftovers of alcohol in your liver !!!

So every summer we buy 40 artichokes ( peeled and ready to cook ) put them in the freezer, and eat it... It is delicious..This is how I cook it.

* 4 artichokes

* 2 medium sized potatoes,( diced )

* 2 carrots ( diced )

* Some peas

*Some fresh broad beans

* 1 onion

* 1/2 lemon

* Some dill

*… Continue

Added by çiğdem durukan on May 5, 2010 at 3:07pm — No Comments

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