Here's a recipe that I cannot take credit for, but "kneads" to be part of your baking repertoire. Making bread is usually a painstaking and messy process, but thanks to Jim Lahey at the Sullivan Street Bakery it is now something that any (and I mean any) home cook can easily pull off. This bread is unbelievably…Continue
If you are looking for a quick, easy and delicious appetizer for your St. Patty's Day dinner, look no further. This is my go-to recipe for a great cheese spread that works perfectly with soda bread, crackers, thick pretzel sticks, or even apple slices.
GUINNESS AND CHEDDAR SPREAD
Added by Kirk Leins on March 16, 2011 at 3:56pm — No Comments
Added by Inner City Kitchen on March 15, 2011 at 1:00pm — No Comments
If you love steak and you love sushi, this a recipe I highly urge you to try. It's simple, fast and incredibly delicious. The best part is you can substitute the filet with any type of steak, even ahi tuna. Enjoy!
NORI-CRUSTED FILET MIGNON (serves 4)
(4) 5-6 oz. portions of Filet Mignon (1…Continue
Added by Kirk Leins on March 8, 2011 at 3:16pm — No Comments
I am completely obsessed with hot stuff. The hotter it is, the better it taste. I have to add hot sauce to everything I eat, even my salad believe it or not. My family is also big on eating everything hot so I decided to ask my grandmother who's an artist in the kitchen, for a recipe on a hot dressing. The following dressing can be used on either your salad, as a topping on your rice, chicken, fish or meat. It's pretty easy and pretty hot! So enjoy with caution if you are a rookie like my…Continue
Added by Kiki Pruitt on March 5, 2011 at 12:23am — No Comments