Featured Recipes – February 2010 Archive (6)

Maple Pumpkin Pie

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Added by John Quaresma on February 9, 2010 at 12:42am — 2 Comments

Quesadilla Salvadoreña (Salvadorian Coffee Cheese Cake)

This Salvadorian Coffee Cake is one of my top favorites. It has many versions on how it's made but the main ingredient is Parmesan Cheese. Some make it with cornmeal and it creates sort of this incredible cornbread texture with a nice sweet corn and Parmesan flavor. Others add sour cream or cream, but this version is just as good, very tasteful and you can taste the…

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Added by Leo on February 7, 2010 at 10:00pm — 9 Comments

Emeril Lagasse's Mulligatawny Soup

Ingredients…

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Added by Ken Wilcox on February 6, 2010 at 9:28pm — 3 Comments

Rosewater Lemonade

Ingredients

³⁄₄ cup sugar
³⁄₄ cup water
¹⁄₂ gallon water, plain or carbonated
4 or 5 lemons
¹⁄₂ to 1 teaspoon rose water essence

Assembly

Make a simple syrup of equal parts…

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Added by Brian Sullivan on February 4, 2010 at 4:00pm — 3 Comments

Brushetta Chicken Bake

I love this recipe, I don't even remember where I got it! Everyone who has tried this has loved it, and it's super easy to make!

Preheat oven to 375.

Ingredients:

1/2 cup of flour

2 eggs, slightly beaten

4 chicken breasts

1/4 cup grated parmesean cheese

1/4 cup dry bread crumbs

1 tablespoon butter, melted

2 large tomatoes chopped

1 tablespoon olive oil

2 garlic cloves, minced

3 tablespoons minced, fresh basil

Salt and… Continue

Added by Jamie Duvick on February 4, 2010 at 9:48am — 3 Comments

Quick & Easy Avocado and Goat Cheese Sandwiches

Here's another simple but elegant recipe that you can make for lunch or dinner.

Ingredients:

(1) 5 oz. package of goat cheese

1 large ripe Haas avocado, seeded and peeled

1 sourdough baguette (about a foot long)

1 Roma tomato, thinly sliced

¼ of an English cucumber, thinly sliced

1½ tbsp balsamic vinegar

4 tbsp extra virgin olive oil

salt and pepper

Preheat oven to 375 degrees. Cut baguette in half crosswise and then lengthwise… Continue

Added by Kirk Leins on February 3, 2010 at 12:30pm — No Comments