February 2010 Recipes (10)

Maple Pumpkin Pie

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Added by John Quaresma on February 9, 2010 at 12:42am — 2 Comments

Quesadilla Salvadoreña (Salvadorian Coffee Cheese Cake)

This Salvadorian Coffee Cake is one of my top favorites. It has many versions on how it's made but the main ingredient is Parmesan Cheese. Some make it with cornmeal and it creates sort of this incredible cornbread texture with a nice sweet corn and Parmesan flavor. Others add sour cream or cream, but this version is just as good, very tasteful and you can taste the…

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Added by Leo on February 7, 2010 at 10:00pm — 9 Comments

Emeril Lagasse's Mulligatawny Soup

Ingredients…

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Added by Ken Wilcox on February 6, 2010 at 9:28pm — 3 Comments

JJ's Chicken Fingers

Quick "Chicken McNuggets" you can make at home & feel good about feeding your kids (No pink oozy meat mush here folks!) Also, some of you may ask, "Why organic?" Organic is not necessary and I certainly understand if you choose not to use organic, but the cost (especially if you buy at Trader Joe's) is comparable to non-organic chicken and once you use organic chicken you will notice right away the difference in taste & quality.

1-2 pounds organic boneless, skinless…

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Added by Tara Perry on February 6, 2010 at 12:30pm — No Comments

Rosewater Lemonade

Ingredients

³⁄₄ cup sugar
³⁄₄ cup water
¹⁄₂ gallon water, plain or carbonated
4 or 5 lemons
¹⁄₂ to 1 teaspoon rose water essence

Assembly

Make a simple syrup of equal parts…

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Added by Brian Sullivan on February 4, 2010 at 4:00pm — 3 Comments

Lebanese Lentil & Spinach Soup (Adas B'Sbaanegh)

A Middle Eastern classic. Really, really, really good.

Ingredients:

1 large yellow onion
6 cloves garlic
4 tablespoons olive oil
¹⁄₂ teaspoon cayenne
2 teaspoon cumin
1¹⁄₂ cups lentils. Green or brown, doesn't matter.
4 cups vegetable stock
4 cups water
1 lemon
8…

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Added by Brian Sullivan on February 4, 2010 at 3:30pm — 3 Comments

Hot Pizza Dip

This is actually a Pampered Chef recipe but I made a few changes to it. Great hot appetizer!

Ingredients:

1 8oz. package of cream cheese, softened

1 teaspoon Italian seasoning

1 cup mozzarella cheese shredded

3/4 cup grated parmesean cheese

1 8oz jar or can of Pizza Sauce

Pepperoni (optional)

Directions:

1. Preheat oven to 350. Combine cream and Italian seasoning. Spread into a small baker.

2. In a small bowl, combine mozzarella and… Continue

Added by Jamie Duvick on February 4, 2010 at 10:47am — 5 Comments

Broccoli and Gruyere Gratin

This is a great side dish! Great for those people in your life who don't eat their veggies! :)

Ingredients:

2 large bunches of broccoli, roughly chopped

4 tablespoons of butter (1/2 stick)

1/2 cup all purpose flour

2 cups milk

2 cups grate Gruyere, about 8 oz.

salt and pepper

Directions:

1. Heat oven to 375. Fill a large saucepan with 1 inch of water and fit with a steamer basket (or put 1/2 inch of water in a large pot). Bring to a… Continue

Added by Jamie Duvick on February 4, 2010 at 10:00am — No Comments

Brushetta Chicken Bake

I love this recipe, I don't even remember where I got it! Everyone who has tried this has loved it, and it's super easy to make!

Preheat oven to 375.

Ingredients:

1/2 cup of flour

2 eggs, slightly beaten

4 chicken breasts

1/4 cup grated parmesean cheese

1/4 cup dry bread crumbs

1 tablespoon butter, melted

2 large tomatoes chopped

1 tablespoon olive oil

2 garlic cloves, minced

3 tablespoons minced, fresh basil

Salt and… Continue

Added by Jamie Duvick on February 4, 2010 at 9:48am — 3 Comments

Quick & Easy Avocado and Goat Cheese Sandwiches

Here's another simple but elegant recipe that you can make for lunch or dinner.

Ingredients:

(1) 5 oz. package of goat cheese

1 large ripe Haas avocado, seeded and peeled

1 sourdough baguette (about a foot long)

1 Roma tomato, thinly sliced

¼ of an English cucumber, thinly sliced

1½ tbsp balsamic vinegar

4 tbsp extra virgin olive oil

salt and pepper

Preheat oven to 375 degrees. Cut baguette in half crosswise and then lengthwise… Continue

Added by Kirk Leins on February 3, 2010 at 12:30pm — No Comments