Take slab of ribs out of package and rinse.
Remove membrane from back of rib.
Salt and pepper..
Cut ribs into 4 to 6 inch pieces.
Wrap in foil and place on cookie sheet.
Cook at 350 degrees for 2 hours.I also wash,…Continue
Added by Mike Brandt on April 2, 2016 at 2:05pm — No Comments
Added by Tony Pinto on November 3, 2015 at 3:00pm — No Comments
This is my favorite soup and is bulletproof to make!
2 3/4 cups chicken broth
1/4 cup heavy cream'
1 medium russett potato
2 cups chopped kale
1/2 pound spicy Italian sausage
1/4 tsp salt
1/4 tsp crushed red pepper flakes
How to make:
Combine broth and heavy cream in saucepan (I always use a soup pot and double/triple the recipe because you will only get 2 bowls from…Continue
1 cup brown sugar
1 cup white sugar
2 ¼ cups all purpose flour
¾ cup melted butter
2 teaspoons each:
2 teaspoons each:
1 egg, large (whole)
8 oz butter milk
¼ cup caster…Continue
Added by Mary Aris on August 22, 2012 at 12:00pm — No Comments
|3 sachets Dr Oetker unflavoured gelatine
2 cups granulated sugar
4 cups icing sugar
1/4 cup water
157mils (2/3 cups) Dr Oetker liquid glucose (Corn syrup)
½ cup of water (to rehydrate…
Added by Mary Aris on May 29, 2012 at 3:30am — No Comments
In the United States and Canada, people refresh themselves with a tall glass of iced-tea on a scourging hot day.
4 tea bags
A quart of boiled water
Juice of 1 to 2 lemons (Freshly squeezed)
2/3 cup sugar (You can adjust the sugar to your particular taste)…Continue
Added by Mary Aris on May 29, 2012 at 3:09am — No Comments
Added by Mary Aris on May 28, 2012 at 6:00am — No Comments
I used this gravy to serve on Easter with my 4# tenderloin of beef and it was very good!
Thank you, Mean Chef, for sharing!
4 TBSP. unsalted butter
2 cups thinly sliced mushrooms
¼ cup unbleached flour
21/2 cups vegetable stock, store-bought or home-made
¼ cup dry red wine
2 TBSP. Tamari soy sauce
Added by Mike Brandt on April 17, 2012 at 5:51am — No Comments
Award Winning Chili
This chili recipe is by far the best I’ve found. Give it a try. From Food.com
1 pound ground beef
2 onions diced
1 green pepper diced
I tbsp jalapenos, finely diced
14 ounces Rotel tomatoes ( I use 10 oz. original and 5 oz. mild but you can vary the heat as you please)
2 8oz cans of tomato sauce
Added by Mike Brandt on December 8, 2011 at 4:42am — No Comments
How healthy (or not) certain foods are-for us, for the environment-is a hotly debated topic among experts and consumers alike, and there are no easy answers. But when Prevention talked to the people at the forefront of food safety and asked them one simple question-"What foods do you avoid?"-we got some pretty interesting answers. Although these…Continue
Added by tasteandshare.com on November 24, 2011 at 5:30am — No Comments
A twist on one of my mother's most popular and easy recipes makes a wonderful summer treat that is somewhere between sweet and savory.
I have never been entirely sure where/who my mother got her recipe for Blackberry Wine Cake from, but I have always known that it is one of my…Continue
Added by Andria on July 7, 2011 at 9:50pm — No Comments
Added by Inner City Kitchen on April 27, 2011 at 7:26am — No Comments
Added by Inner City Kitchen on March 15, 2011 at 1:00pm — No Comments
I am completely obsessed with hot stuff. The hotter it is, the better it taste. I have to add hot sauce to everything I eat, even my salad believe it or not. My family is also big on eating everything hot so I decided to ask my grandmother who's an artist in the kitchen, for a recipe on a hot dressing. The following dressing can be used on either your salad, as a topping on your rice, chicken, fish or meat. It's pretty easy and pretty hot! So enjoy with caution if you are a rookie like my…Continue
Added by Kiki Pruitt on March 5, 2011 at 12:23am — No Comments
Added by Michael Stice on November 2, 2010 at 11:30am — No Comments
Hello again friends !!! This is something between a cookie and a dessert, I can't decide what to call these..but the taste is guarenteed... Give it a try...:)
Added by çiğdem durukan on October 30, 2010 at 12:30pm — No Comments
Added by Michael Stice on September 29, 2010 at 6:00pm — No Comments
Added by Ken Wilcox on September 28, 2010 at 2:34pm — No Comments
Added by Michael Stice on September 20, 2010 at 11:00am — No Comments
Added by Michael Stice on September 16, 2010 at 11:00pm — No Comments