larry
  • Female
  • timisoara
  • Romania
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  • Tony Pinto
 

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larry is now friends with Tony Pinto and Solich Thorsten
May 10, 2010
larry was featured
May 9, 2010
Tony Pinto commented on the recipe 'oven made coloured rice'
"Great recipe, Larry. Thanks for sharing! If you move the photo up to the top it will show up on the home page when I feature it, and also in the search results. If it's too hard don't worry about it. Thanks again!"
May 9, 2010
larry posted a blog post

oven made coloured rice

i am african and i just thought i should share this with you all,i cooked this for my friends from different continents and they all loved it...i hope you all like it tooreceipericefresh pepperseasoning (your choice but i go with this maggi,salt,curry,thyme and bayleafs)olive oilbutter(not necessary)meat or chicken stocktomato pastemethod1.boil your rice for atleast 10mins,remove and wash it then set aside2.get another pot add 3 spoons of olive oil,leave to get hot3.add your fresh pepper that…See More
May 9, 2010
larry commented on Mary Ann Allen's video
Thumbnail

How to Roast a Perfect Chicken

"thanks now i know what to do to my chicken"
May 9, 2010
larry updated their profile
May 9, 2010
larry updated their profile photo
May 9, 2010
larry left a comment for 'Tony Pinto'
"thanx so much"
Jan 22, 2010
larry is now a member of NoTimeToCook.com
Jan 18, 2010

Profile Information

Cooking Experience:
I know my way around the kitchen (decent experience)
Favorite Recipe:
none exactly i just go with the flow
About Me:
i love anything tht involves been in d kitchen,from cooking to baking etc...i just wanna improve on my skills,gat no tyme for xtra classes due to skool work n al,am hoping to learn from here too....

Larry's Recipes

oven made coloured rice

i am african and i just thought i should share this with you all,i cooked this for my friends from different continents and they all loved it...i hope you all like it too



receipe

rice

fresh pepper

seasoning (your choice but i go with this maggi,salt,curry,thyme and bayleafs)

olive oil

butter(not necessary)

meat or chicken stock

tomato paste

method

1.boil your rice for atleast 10mins,remove and wash it then set aside

2.get another pot… Continue

Posted on May 9, 2010 at 10:47am — 1 Comment

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At 2:18pm on January 19, 2010, Tony Pinto said…
Hi Larry,

You've come to the right place. Enjoy!
 
 
 

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