Tony Pinto
  • Male
  • Simi Valley, CA
  • United States
Share on Facebook

Tony Pinto's Friends

  • Michael Stice
  • dr smoothie
  • Bryan Au
  • Tracy Mahon
  • Jeny
  • Nancy
  • Tom Paxson
  • fredda
  • Stacie D
  • Christy Bruck
  • Izabella
  • Shirley May
  • Roo Patel
  • Sandy Hallyburton
  • Solich Thorsten

Welcome to!

Profile Information

Cooking Experience:
People always like what I cook (very good experience)
Favorite Recipe:
Anything by my wife
About Me:
I'm the Techie and Community Manager for I try to keep out the "rif raf", bring interesting new members and content into the site, and help the cream rise to the top. Feel free to contact me if you have ideas for content or for growing our little cooking community. Happy cooking!

Tony Pinto's Cooking Videos

  • Add Cooking Videos
  • View All

Tony Pinto's Recipes

Nutella French Toast Rolls with Cinnamon Sugar

Here's a great little twist on the traditional french toast.


  • Cooking Time: 20 min
  • Servings: 5
  • Calories: 100
  • Protein: N/A
  • Carbs: N/A
  • Fat: N/A
  • Gluten-free:…

Posted on November 3, 2015 at 3:00pm

5 Fantastically Funny Food Videos

Doritos + Top Ramen = Ghetto Tamale

Talk about getting creative! Here's a tasty treat that will cost less than a dollar and tastes great (assuming you like Doritos and Ramen).

Comedian John Pinette Goes to the "Chinese Buffet"

More classic jokes from John Pinette. This one made him famous.…


Posted on June 9, 2010 at 5:43pm

Betty's Grilled Chicken Breast with Country Ham and Swiss Cheese Recipe

In this video, Betty demonstrates how to make Grilled Chicken Breasts with Country Ham and Swiss Cheese. These chicken breasts are grilled on an outdoor grill, and when done they are topped with a thin slice of country ham and a sprinkling of Swiss cheese. They are very tasty!

4 boneless, skinless chicken breasts

4 slices of country ham, trimmed of fat (You may use prosciutto or another type of cured ham.)

1 cup shredded Swiss cheese

rosemary… Continue

Posted on June 5, 2010 at 11:08am

Fish Tacos by Santa Barbara Spice Company

The good folks over at Santa Barbara Spice Company were kind enough to send us some of their "El Capitan" spices to try out. We've been enjoying it in different recipes (pictures to come!), and will be giving some away in an upcoming contest, so stay tuned.

Here's a recent Fish Taco recipe from their web site:

I’m in my kitchen a lot and I love it. Kitchens really are the heart… Continue

Posted on June 4, 2010 at 12:30pm

Chicken Chile Verde Crock Pot Recipe - EASY!

Crock pot recipes are always a hit. This white chicken chili recipe is a great way to prepare chicken in a crock pot. It's also super for tailgating or a potluck.

Following are the ingredients you will need to prepare this crock pot recipe. We are using a Rival crock pot, but any brand will do. To make a crock pot beef or pork crock pot recipe, just substitute those meats (cooked and shredded) for chicken in this recipe.

Chicken Chile Verde - Crock… Continue

Posted on May 29, 2010 at 5:28pm

Comment Wall (79 comments)

You need to be a member of to add comments!


At 12:47am on December 25, 2010, çiğdem durukan said…

Hi there again Tony ! This video is GREAT.....and you have such a lovely family; lucky you !!Since it's school time, I really have no time to cook !!! So see you in the semester break !!! And happy holidays...and merry christmas ! :)

Bye, Çiğdem. ( Chidem )

At 11:07am on September 01, 2010, Michael Stice gave Tony Pinto a gift
For all of the hard work to bring foodiphyles together... I thank you; Great work.
At 12:42pm on August 30, 2010, NikkitheFoodie said…
The site looks really awesome.
Great work on all fronts!
At 1:15pm on July 9, 2010, Bryan Au said…
Hi Tony I just emailed ya! :o)
At 12:13pm on July 9, 2010, Bryan Au said…
Also please "friend" me here, there is a bug and it says I have too many friends when I do not...:o)
At 12:13pm on July 9, 2010, Bryan Au said…
Cool thank you so much Tony you will love Eco Chef APP! It was ranked #4 on July 4th today is #15 and trying to get it to #1 people love the features, photos, videos and more being added every week! Ok about the RAW STAR Ceramic Knives it only has to be sharpened once a year and it has to be by a professional knife sharpner from a pro knife shop. Many places will do it for $10 while you wait or you can mail it to me I will sharpen and mail back to you but you have to pay for shipping/handling both ways about $4 each way but you only have to sharpen it ONCE a year because of high tech ceramic blade! People LOVE my RAW STAR Ceramic Knife because it is the only eco one, saves you money, actually keeps your food fresher longer, won't rust, is literally the best knife in the world you can buy it in person at ROSS Cutlery in Downtown Los Angeles or WE BE KNIVES on Pier 39 in San Francisco these are two of the World's most famous and loved pro knife shops so you can tell RAW STAR Ceramic is super high quality! Or you can buy from my website the online store is at the top of thank you and I hope you enjoy the Eco Chef APP! :o) Please write a nice review on for me.
At 3:28pm on June 28, 2010, Kelli Rush said…
Thanks! Looking forward to good recipes.
At 10:27pm on June 18, 2010, Ninette Nickerson said…
Thanks! I know...this oil deal is a bad one. How do you add the Facebook section on your wordpress blog? ~ Ninette
At 12:26pm on June 4, 2010, fredda said…
Yes I sure did work in the brewery. I cook for my Mom,Sister and her husband now. I run out of things to cook quickly and that are healthy.2 of us need low sodium diets and I also need less to a no surgar diet. I am glad to be a part of your endeavor. I am the lady that you 3 kids picked the plums for years ago.
At 4:30pm on June 2, 2010, Adrianne said…
Thank you, Tony!

Follow NoTimeToCook!

Follow us on FacebookFollow us on TwitterSubscribe to our YouTube ChannelFollow our blog via RSS

Free Recipes, Cooking Videos & Life Hacks. Learn how to cook quick, easy, cheap, healthy, kid-friendly meals.

© 2016   Created by Tony Pinto.   Powered by

Badges  |  Report an Issue  |  Terms of Service