Tara Perry
  • Female
  • Simi Valley, CA
  • United States
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Tara Perry's Discussions

Tara's Picky Eater Philosophy 101
2 Replies

Started this discussion. Last reply by Justine Berrie Mar 12, 2010.

10 Things You Should Never Let Your Kids Eat
6 Replies

Started this discussion. Last reply by Kirk Leins Feb 9, 2010.

 

Tara Perry's Page

What's Cooking?

vicki sliwa and Tara Perry are now friends
Oct 5, 2010
Michael Stice commented on the recipe 'Creamy Chicken Enchiladas'
"I like this... I work for a place where cooking responsibilities rotate and we may only produce what they say... no special spices because they want their clients to have bland food. However, I have an enchilada proceedure that spices and still…"
Sep 15, 2010
Tara Perry commented on Mary Ann Allen's video
Thumbnail

How to Make Marinated Grilled Mahi-Mahi

"This marinade looks amazing. I never heard of grilling on cedar planks, I am going to try that."
Jun 3, 2010
A recipe by Tara Perry was featured

Creamy Chicken Enchiladas

Here is a quickie recipe to get dinner on the table that will also leave your children with smiles on their little adorable faces because they will LOVE it...promise.2 1/2 cups cooked chicken (I usually grab a rotisserie chicken from Costco & shred it)1 can condensed cream of chicken soup1 8 oz package of shredded cheese (I use the Mexican mix pack)1 cup sour cream, divided1 can olives, chopped1 cup canned corn, drained1 red bell pepper, chopped (or green works too)1/4 cup chopped cilantro,…See More
May 25, 2010
A video by Tara Perry was featured

Kid Friendly Vegetable Pasta Sauce

This is a quick, healthy pasta sauce if you need to get dinner on the table quick. It's loaded with vegetables, protein and whole grains....best part, kids love it! 1 box your choice pasta (we like Rigatoni) 1 jar marinara sauce 1 1/4 lb lean…
May 25, 2010
A recipe by Tara Perry was featured

Apricot Glazed Chicken

This recipe will have everyone cheering at the dinner table. With the sweetness of apricot it's almost like a dessert dinner...well, you can tell your kids that at least. The recipe serves 2, but can easily be doubled to serve 4 (or quadrupled to serve 6). Enjoy!1/2 tbsp butter or margarine1 tbsp cider vinegar1/2 tsp cornstarch1/2 cup sugar free apricot preserves - room temperature1/2 tbsp dry onion soup mix2 boneless skinless chicken breastscooking spray - such as PAMsalt & peppergreen…See More
May 12, 2010
2 recipes by Tara Perry were featured
May 10, 2010
Tara Perry posted a blog post

Apricot Glazed Chicken

This recipe will have everyone cheering at the dinner table. With the sweetness of apricot it's almost like a dessert dinner...well, you can tell your kids that at least. The recipe serves 2, but can easily be doubled to serve 4 (or quadrupled to serve 6). Enjoy!1/2 tbsp butter or margarine1 tbsp cider vinegar1/2 tsp cornstarch1/2 cup sugar free apricot preserves - room temperature1/2 tbsp dry onion soup mix2 boneless skinless chicken breastscooking spray - such as PAMsalt & peppergreen…See More
May 10, 2010
nathaphak left a comment for 'Tara Perry'
"HeyTara, Thanks for the welcome, I'm just new culinary student hopefully I will learn a lot of thing this quarter and sure I will share to you."
May 9, 2010
Roxanne commented on the recipe 'Creamy Chicken Enchiladas'
"Tara, This looks good. I want to try this! Thanks for posting, ~Roxanne"
May 9, 2010
Tara Perry commented on the recipe 'Creamy Chicken Enchiladas'
"What? All my dishes come out looking picture perfect and this is TOTALLY my kitchen."
May 8, 2010
Curt Reese commented on the recipe 'Creamy Chicken Enchiladas'
"Sounds good... and you took such a great picture of it!!! ;-)"
May 8, 2010
A recipe by Tara Perry was featured

Creamy Chicken Enchiladas

Here is a quickie recipe to get dinner on the table that will also leave your children with smiles on their little adorable faces because they will LOVE it...promise.2 1/2 cups cooked chicken (I usually grab a rotisserie chicken from Costco & shred it)1 can condensed cream of chicken soup1 8 oz package of shredded cheese (I use the Mexican mix pack)1 cup sour cream, divided1 can olives, chopped1 cup canned corn, drained1 red bell pepper, chopped (or green works too)1/4 cup chopped cilantro,…See More
May 7, 2010
Tara Perry posted a blog post

Creamy Chicken Enchiladas

Here is a quickie recipe to get dinner on the table that will also leave your children with smiles on their little adorable faces because they will LOVE it...promise.2 1/2 cups cooked chicken (I usually grab a rotisserie chicken from Costco & shred it)1 can condensed cream of chicken soup1 8 oz package of shredded cheese (I use the Mexican mix pack)1 cup sour cream, divided1 can olives, chopped1 cup canned corn, drained1 red bell pepper, chopped (or green works too)1/4 cup chopped cilantro,…See More
May 7, 2010
Tara Perry commented on the recipe 'Fajitas'
"Awesome Mary! Let me know how they turn out."
May 7, 2010
Mary DiCesare commented on the recipe 'Fajitas'
"We love fajitas! This will be on our menu next week. I'll let you know how it goes. Thanks for the recipe -- easy enough for my cooking level. ;-)"
May 6, 2010

Profile Information

Cooking Experience:
I know my way around the kitchen (decent experience)

Tara Perry's Cooking Videos

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Tara Perry's Recipes

Apricot Glazed Chicken

This recipe will have everyone cheering at the dinner table. With the sweetness of apricot it's almost like a dessert dinner...well, you can tell your kids that at least. The recipe serves 2, but can easily be doubled to serve 4 (or quadrupled to serve 6). Enjoy!



1/2 tbsp butter or margarine

1 tbsp cider vinegar

1/2 tsp cornstarch

1/2 cup sugar free apricot preserves - room temperature

1/2 tbsp dry onion soup mix

2… Continue

Posted on May 10, 2010 at 10:44am

Creamy Chicken Enchiladas

Here is a quickie recipe to get dinner on the table that will also leave your children with smiles on their little adorable faces because they will LOVE it...promise.



2 1/2 cups cooked chicken (I usually grab a rotisserie chicken from Costco & shred it)

1 can condensed cream of chicken soup

1 8 oz package of shredded cheese (I use the Mexican mix pack)

1 cup sour cream, divided

1 can olives, chopped

1 cup canned… Continue

Posted on May 7, 2010 at 9:09am — 4 Comments

Homemade Sloppy Joes

Every SINGLE time I make Sloppy Joes - I can't help but break out into the Adam Sandler, Lunch Lady song. It's seriously annoying and I know this, and I don't care. I usually mix in a little dancing, such as the running man, cabbage patch and my all time favorite: the sprinkler. So, needless to say, I enjoy making a Sloppy Joe dinner and I the kids, well...they wonder what the heck is wrong with me (this is potentially video making worthy, hmmmm).… Continue

Posted on April 25, 2010 at 2:00pm — 1 Comment

Grilled Vegetable Sandwich Wraps

This is a shout out to my vegetarian friends. My family does tend to eat some type of meat with most of our meals, but this tasty little gem is so good, healthy & filling, the meat won't be missed. Although, I have to admit, this probably is not going to be a kid favorite, my kids enjoyed eating the grilled veggies just by themselves. Enjoy!



1 medium sized eggplant, peeled & sliced diagonally

1-2 zucchinis, sliced… Continue

Posted on April 16, 2010 at 9:00am — 7 Comments

Harvest Turkey Burgers

In an effort to eat healthier, we usually opt for Turkey Burgers in our house versus Ground Beef. Turkey has always been a bit tasteless to me, so I fell in love with the recipe from Rachel Ray that brings a lot of flavors to your otherwise boring Turkey Burger. You can serve it with all your favorites, I like putting them on Artisan Rolls with red-leafed lettuce, red onions and thousand island dressing. It is also great to eat protein style with no… Continue

Posted on April 15, 2010 at 12:32pm

Comment Wall (19 comments)

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At 4:48pm on May 9, 2010, nathaphak said…
HeyTara,
Thanks for the welcome, I'm just new culinary student hopefully I will learn a lot of thing this quarter and sure I will share to you.
At 1:06pm on April 12, 2010, Marie Doherty said…
Tara,
Thanks for the welcome. I'm just finding my way around the site.

Marie
At 5:25pm on March 30, 2010, Brad Cook said…
Remember Cook is my name:)

Give me a BBQ and I can hold my own.
At 9:45am on March 30, 2010, vicki sliwa said…
Thanks! I'm still trying to get better at documenting actual amounts in my recipes, so any feedback is appreciated!
At 7:06pm on March 28, 2010, Mary Ann Allen said…
Hi Tara!
Thanks for the message! Your recipes are making my mouth water!
Mary Ann
At 8:33pm on March 19, 2010, William Feola said…
OK you got me....I am the BBQ king! I will check out the chocolate cake recipe.
At 11:28pm on March 15, 2010, Tony Pinto said…
Just you!
At 10:08am on March 15, 2010, Rick Wallgren said…
Thanks!
At 10:53am on March 13, 2010, Jena Lyn Feola said…
He actually did know who you were, I think he met you at dance once. I only shop at Target and TJ's. I don't think I have been to a regular grocery store in years. Love, Love, Love TJ's!!!!!!
At 8:55am on March 13, 2010, Mandi said…
Lol, I intend to... My experiance has improved beyond that a bit over the last few years... But I had to put burning water as I have truly done that!! I lit a ceramic top stove on fire BOILING WATER!! 12 inches high... No idea how I accomplished that... But it was such an increadable accomplishment it was revisited during speeches at my wedding :D
anyway, all that to say... Thanks for the welcome!
 
 
 

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