Ingredients

1/2 cup 18 Year old traditional Balsamic Vinegar

1/2 cup Pear & Cinnamon Balsamic Vinegar

1 cup dry red wine

2 cups ketchup

2/3 cup brown sugar

4 tbs minced fresh garlic

2 tsp. fresh lemon juice

2 Tbsp. Worcestershire sauce

2 Tbsp. Spicy Apple Cinnamon Ginger Mustard

1 tsp. salt

1 tsp. fresh ground black pepper

Hot sauce to taste (I use regular Louisiana Hot Sauce)



Directions:

Place all ingredients… Continue

Ingredients

• 2 lbs whole Alaskan King Crab Legs- Shoulder to tip
• 2 cups plain bread crumbs
• 2 tbs Spicy mustard (I use an apple/cinnamon spicy mustard: I'll supply a picture tomorrow)
• Cajun Seasoning to taste
• Granulated Garlic to taste
• Pepper to taste
• Salt to taste
• Dried parsley to taste
• Dried oregano to taste
• Old Bay Seasoning to taste
• 1 tbs…

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Butter Parsey Roasted Chicken

• 1 roasting chicken, about 3 pounds
• salt and pepper to taste
• 1 small onion, peeled and quartered
• 4 large celery stalks, chopped coarsely
• 4 large carrots, chopped coarsely
• 1 shallot finely chopped
• 2 to 3 tablespoons coarsely chopped fresh parsley
• 4 tablespoons melted butter

Preparation:

Preheat oven to 350°.

Rinse and pat down the chicken. Dry skin… Continue