Mike Brandt
  • Male
  • Goodyear, AZ
  • United States
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Cooking Experience:
I know my way around the kitchen (decent experience)
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Mike Brandt's Recipes

Mean Chef’s Mushroom Gravy

(From Food.com)

I used this gravy to serve on Easter with my 4# tenderloin of beef and it was very good!

Thank you, Mean Chef, for sharing!

Ingredients:

    4 TBSP. unsalted butter

    2 cups thinly sliced mushrooms

    ¼ cup unbleached flour

    21/2 cups vegetable stock, store-bought or home-made

    ¼ cup dry red wine

    2 TBSP. Tamari soy sauce

    Freshly ground…

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Posted on April 17, 2012 at 5:51am

Great Chili Recipe

Award Winning Chili

 

This chili recipe is by far the best I’ve found. Give it a try. From Food.com

 

Ingredients:

1 pound ground beef

2 onions diced

1 green pepper diced

I tbsp  jalapenos, finely diced

14 ounces Rotel tomatoes ( I use 10 oz. original and 5 oz. mild but you can vary the heat as you please)

2  8oz  cans of tomato sauce

2 tbsp…

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Posted on December 8, 2011 at 4:42am

Whiskey Peppercorn Sauce (For 6)

Ingredients You Will Need:



Shallots (minced fine) 3/4 of large shallot



Unsalted Butter 1 tablespoon



Garlic (chopped fine) 5 cloves



Jim Beam Whiskey 1/4 cup



Aus Jus Chicken Stock (recipe below) Use All



Heavy Cream 1 1/4 cups



Fresh lemon juice 1/2 tablespoon



Corn Starch ( optional...I don't use) 1/4 teaspoon



Freshly Cracked black Peppercorns 2 teaspoons



Whole Green Peppercorns 2… Continue

Posted on June 22, 2010 at 8:30am — 1 Comment

Overnight Egg Casserole Recipe

Put it together the night before.....my wife serves it whenever we have overnight guests. Thank you, Chris!

Ingredients:



4 cups frozen shredded Southwestern-style hash brown potatoes....thawed

1 cup cubed fully cooked ham

1 can (4 ounces) chopped green chiles

1/2 cup shredded Monterey Jack Cheese

1/2 cup shredded cheddar cheese

6 eggs

1 can (12 ounces) evaporated milk

1/4 teaspoon… Continue

Posted on June 21, 2010 at 7:30pm — 3 Comments

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