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Mike Brandt
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  • Goodyear, AZ
  • United States
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Mike Brandt posted a blog post

Mean Chef’s Mushroom Gravy

(From Food.com)I used this gravy to serve on Easter with my 4# tenderloin of beef and it was very good!Thank you, Mean Chef, for sharing!Ingredients:    4 TBSP. unsalted butter    2 cups thinly sliced mushrooms    ¼ cup unbleached flour    21/2 cups vegetable stock, store-bought or home-made    ¼ cup dry red wine    2 TBSP. Tamari soy sauce    Freshly ground black pepperDirections:Melt the butter in a medium-sized saucepan over medium heat.Add the mushrooms and sauté until brown (about 7…See More
Apr 17
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Mike Brandt and Michael Thompson are now friends
Apr 9
Mike Brandt posted a blog post

Great Chili Recipe

Award Winning Chili This chili recipe is by far the best I’ve found. Give it a try. From Food.com Ingredients:1 pound ground beef2 onions diced1 green pepper dicedI tbsp  jalapenos, finely diced14 ounces Rotel tomatoes ( I use 10 oz. original and 5 oz. mild but you can vary the heat as you please)2  8oz  cans of tomato sauce2 tbsp cumin2 tbsp chili powder1 tsp salt½ tsp cayenne pepper½ tsp paprika (smoked if you can find it)2 14-ounce cans of red kidney beans (drained and rinsed)1 cup…See More
Dec 8, 2011
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Mike Brandt posted a video

Clydesdale snowball fight

funny ad
Dec 18, 2010
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Kirk Leins commented on Mike Brandt's photo
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How Long You Can Freeze Items

"Great 411 Mike! This is really useful."
Oct 11, 2010
Mike Brandt posted a photo
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How Long You Can Freeze Items

thought this would be helpful to board members.
Oct 10, 2010
2 Comments
Richard Fuller - SB Spice Co commented on the recipe 'Overnight Egg Casserole Recipe'
"I was looking for something like this for the next time the family descends on us. Thanks Mike!"
Jun 24, 2010
Kirk Leins commented on Mike Brandt's photo
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Egg Casserole Recipe

"Looks just like my mom's egg casserole. Now I'm hungry :)"
Jun 23, 2010
Kirk Leins commented on the recipe 'Whiskey Peppercorn Sauce (For 6)'
"I can't wait to try it, Mike. I'll def report back."
Jun 22, 2010
Mike Brandt commented on the recipe 'Whiskey Peppercorn Sauce (For 6)'
"Yeah, Kurt.....this is such a delicious addition to a steak dinner. I put it up before but hadn't experimented enough with ingredients. Now....it is done! Enjoy!"
Jun 22, 2010
Kirk Leins commented on the recipe 'Whiskey Peppercorn Sauce (For 6)'
"Looks awesome, Mike. So glad to see you made this recipe your own."
Jun 22, 2010
2 recipes by Mike Brandt were featured
Jun 22, 2010
A photo by Mike Brandt was featured
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Egg Casserole Recipe

Jun 22, 2010
2 Comments
Mike Brandt posted a blog post

Whiskey Peppercorn Sauce (For 6)

Ingredients You Will Need:Shallots (minced fine) 3/4 of large shallotUnsalted Butter 1 tablespoonGarlic (chopped fine) 5 clovesJim Beam Whiskey 1/4 cupAus Jus Chicken Stock (recipe below) Use AllHeavy Cream 1 1/4 cupsFresh lemon juice 1/2 tablespoonCorn Starch ( optional...I don't use) 1/4 teaspoonFreshly Cracked black Peppercorns 2 teaspoonsWhole Green Peppercorns 2 teaspoonsRecipe For Aus Jus Chicken Stock (make first)Water 1 cupKroger's Aus Jus Mix 1 ounce*Minor's Chicken Base 1 rounded…See More
Jun 22, 2010
3 Comments
Mike Brandt posted a photo
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Egg Casserole Recipe

Jun 20, 2010
2 Comments
Kirk Leins commented on the recipe 'Overnight Egg Casserole Recipe'
"My mom makes an egg casserole a lot like this, even preps it the night before like you do Mike. I know hers has cottage cheese in it to make it creamy. And yes, I love it with salsa on top."
Jun 9, 2010

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I know my way around the kitchen (decent experience)
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Mike Brandt's Recipes

Mean Chef’s Mushroom Gravy

(From Food.com)

I used this gravy to serve on Easter with my 4# tenderloin of beef and it was very good!

Thank you, Mean Chef, for sharing!

Ingredients:

    4 TBSP. unsalted butter

    2 cups thinly sliced mushrooms

    ¼ cup unbleached flour

    21/2 cups vegetable stock, store-bought or home-made

    ¼ cup dry red wine

    2 TBSP. Tamari soy sauce

    Freshly ground…

Continue

Posted on April 17, 2012 at 5:51am

Great Chili Recipe

Award Winning Chili

 

This chili recipe is by far the best I’ve found. Give it a try. From Food.com

 

Ingredients:

1 pound ground beef

2 onions diced

1 green pepper diced

I tbsp  jalapenos, finely diced

14 ounces Rotel tomatoes ( I use 10 oz. original and 5 oz. mild but you can vary the heat as you please)

2  8oz  cans of tomato sauce

2 tbsp…

Continue

Posted on December 8, 2011 at 4:42am

Whiskey Peppercorn Sauce (For 6)

Ingredients You Will Need:



Shallots (minced fine) 3/4 of large shallot



Unsalted Butter 1 tablespoon



Garlic (chopped fine) 5 cloves



Jim Beam Whiskey 1/4 cup



Aus Jus Chicken Stock (recipe below) Use All



Heavy Cream 1 1/4 cups



Fresh lemon juice 1/2 tablespoon



Corn Starch ( optional...I don't use) 1/4 teaspoon



Freshly Cracked black Peppercorns 2 teaspoons



Whole Green Peppercorns 2… Continue

Posted on June 22, 2010 at 8:30am — 3 Comments

Overnight Egg Casserole Recipe

Put it together the night before.....my wife serves it whenever we have overnight guests. Thank you, Chris!

Ingredients:



4 cups frozen shredded Southwestern-style hash brown potatoes....thawed

1 cup cubed fully cooked ham

1 can (4 ounces) chopped green chiles

1/2 cup shredded Monterey Jack Cheese

1/2 cup shredded cheddar cheese

6 eggs

1 can (12 ounces) evaporated milk

1/4 teaspoon… Continue

Posted on June 21, 2010 at 7:30pm — 4 Comments

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