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I used this gravy to serve on Easter with my 4# tenderloin of beef and it was very good!
Thank you, Mean Chef, for sharing!
4 TBSP. unsalted butter
2 cups thinly sliced mushrooms
¼ cup unbleached flour
21/2 cups vegetable stock, store-bought or home-made
¼ cup dry red wine
2 TBSP. Tamari soy sauce
Posted on April 17, 2012 at 5:51am
Award Winning Chili
This chili recipe is by far the best I’ve found. Give it a try. From Food.com
1 pound ground beef
2 onions diced
1 green pepper diced
I tbsp jalapenos, finely diced
14 ounces Rotel tomatoes ( I use 10 oz. original and 5 oz. mild but you can vary the heat as you please)
2 8oz cans of tomato sauce
Posted on December 8, 2011 at 4:42am
Posted on June 22, 2010 at 8:30am — 3 Comments
Put it together the night before.....my wife serves it whenever we have overnight guests. Thank you, Chris!
Posted on June 21, 2010 at 7:30pm — 4 Comments