Chilled Cantaloupe Soup with Champagne
1 cantaloupe, remove seeds and flesh, puréed.
.25 C honey --just for recognition
1 Can orange juice concentrate
2 Cs chilled dry champagne--add more if the champagne succums to the other flavors
Fresh mint leaves for garnish
In a blender puree the cantaloupe in batches with the honey… Continue
Posted on September 20, 2010 at 11:00am