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Lucía Remolina de la Piedra commented on the recipe 'Ají de Gallina'

"This is meant to be done with left-overs, which is the main part of every dish in Lima."

Dec 12, 2011

Tony Pinto commented on the recipe 'Ají de Gallina'

"Bravo! Thank you. :-)"

Jun 5, 2010

Lucía Remolina de la Piedra commented on the recipe 'Ají de Gallina'

"done. whenever I cook it and have a camera near i'll add it. sorry for the inconvenience"

Jun 5, 2010

Tony Pinto commented on the recipe 'Ají de Gallina'

"Yes, it's very easy. Click on Edit Recipe in the top right corner. Next click up at the top of the recipe (where it says "This is a typical peruvian dish...") and hit enter twice to make room for the picture. Next click on the camera…"

Jun 5, 2010

Lucía Remolina de la Piedra commented on the recipe 'Ají de Gallina'

"I don't know how to add it, can you tell me?"

Jun 4, 2010

Tony Pinto commented on the recipe 'Ají de Gallina'

"Very nice! We'd love to see a picture of it. Do you happen to have one? If so, can you add it to the TOP of the recipe?"

May 31, 2010

Lucía Remolina de la Piedra posted a blog post

Ají de Gallina

This is a typical peruvian dish that's a little spicy depending on how you prepare it. There are a lot of variations but the basic things are chicken, bread, chicken broth and a very good seasoning. First, you need to have everything prepared.Cook the chicken breast and make a broth. Take out the chicken breast and shred it. Cut half and onion in little squares.Apart, cut the aji (yellow pepper) without the seeds and vains so it won't get too spicy. Boil them until you can take the skin out.…See More

May 31, 2010

6 Comments

Lucía Remolina de la Piedra commented on the recipe 'It's Summer! It's ceviche time!'

"The basic ceviche is made only with raw fish, green lemon, oniones, chilli (a little red one that is called "ají cerezo"), salt and pepper. I live in Lima, so it's a basic of every house to know how to prepare it. The mix one…"

Dec 23, 2009

Lucía Remolina de la Piedra is now a member of NoTimeToCook.com

Dec 23, 2009

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Cooking Experience:: People always like what I cook (very good experience)

Favorite Recipe:: Microwaved brownies and Profiteroles

About Me:: I study Economics but I would love to study to become a pastry cheff. I absolutely love cooking which gives the calm I need to think clearly. Hope people would think about cooking and eating the way that I do, as a whole experience.

Lucía Remolina de la Piedra's Recipes

Ají de Gallina

This is a typical peruvian dish that's a little spicy depending on how you prepare it. There are a lot of variations but the basic things are chicken, bread, chicken broth and a very good seasoning. First, you need to have everything prepared.

Cook the chicken breast and make a broth. Take out the chicken breast and shred it. Cut half and onion in little squares.

Apart, cut the aji (yellow pepper) without the seeds and vains so it won't get… Continue

Posted on May 31, 2010 at 10:00am — 6 Comments

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Ají de Gallina

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Ají de Gallina

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