Julieanna Hever, M.S., R.D.
  • Female
  • Newbury Park, CA
  • United States
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Julieanna Hever, M.S., R.D.'s Page

Profile Information

Web Site:
http://www.plantbaseddietitian.com
Cooking Experience:
Watch your back Emeril! (great experience)
Favorite Recipe:
Noritos
About Me:
I'm the Plant-Based Dietitian, a Registered Dietitian on a mission to teach the world about the miracles asswociated with eating a whole food, plant-based diet.

Julieanna Hever, M.S., R.D.'s Cooking Videos

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Julieanna Hever, M.S., R.D.'s Recipes

Kids Cook Mondays

Meatless Monday Campaigns is kicking off its new campaign called "Kids Cook Mondays". Here is an introduction video created by Jesse Pomeroy of Genre Pictures with myself and debuting my baby girl, Maya (ok...not a baby as she is almost 5 years old!!! and starting Kindergarten in the… Continue

Posted on July 12, 2010 at 12:52pm — 1 Comment

Thai Corn Chowder & Cabbage Salad, Part 1



Chef Kirk Leins and Tony Pinto from www.NoTimetoCook.com offered me the opportunity to work with them and I was magically able to "inspire" them to go plant-based with me for a few recipes. This is the first part of a two-part series and an additional series to come (in the… Continue

Posted on June 5, 2010 at 6:29am — 3 Comments

Pineapple Aloha Rice



A luau in a bowl...have a happy, healthy Hawaiian dish that satisfies the pickiest of eaters and nourishes your body from within. In less than 15 minutes, you can have this delicious, nutrient-packed meal that makes you feel like you are on vacation in Hawaii!



Recipe:





1/2 cup light coconut milk



1 medium onion, chopped



1/2 cup carrots, chopped



3/4 bunch celery, chopped



1 medium red pepper,… Continue

Posted on April 28, 2010 at 10:07pm — 2 Comments

Nutty Kale Salad

2 heads of black kale, chopped

1 can garbanzo beans, drained

1 cup sliced sundried tomatoes (soaked for 12-24 hours to soften)

1 can artichoke hearts, chopped (canned in water)



dressing:

1/2 cup natural peanut butter

1/2 cup fresh orange juice

juice of 2 limes

zest of 2 limes

1 clove garlic, minced

1.5 tsp fresh ginger, minced

2 Tbsp maple syrup

2 Tbsp tamari

red pepper flakes (to taste)



Blend dressing ingredients… Continue

Posted on April 28, 2010 at 6:14am

Comment Wall (7 comments)

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At 3:50pm on May 25, 2010, Tony Pinto said…
So, what's your next recipe? Besides the videos that I am STILL editing... ;-)
At 12:22pm on April 18, 2010, Julieanna Hever, M.S., R.D. said…
Awww, Tony!!! Thank you for my beautiful bow and bday wishes :)!!! I love it!
At 11:46am on April 18, 2010, heavenlyraw said…
I was told maybe you would like our website, it's only a rough draft for now as we are only returning from a long trip in Mexico in search of the best foods and superfoods out there :)
www.heavenlyraw.weebly.com
At 11:45am on April 18, 2010, Tony Pinto gave Julieanna Hever, M.S., R.D. a gift
Gift
Happy birthday, my friend. From ALL of your friends at NoTimeToCook.com!
At 9:58pm on February 28, 2010, Julieanna Hever, M.S., R.D. said…
Thank you! I LOVE doing these videos with Jon and Cari. We have a great time. Iwould love to just do that all day long...my fantasy! Thanks for the support!
At 9:44pm on January 31, 2010, Tony Pinto said…
Five in one day! Wow, that's impressive. I've got to share that with Kirk. The most we've ever shot is two!
At 9:19pm on January 31, 2010, Tony Pinto said…
Hey Julieanna, welcome to the site! Love the videos, so please keep them coming. Feel free to add your recipes as well. You're partnered with some great guys (Jon & Basu). Maybe we can get you and Kirk to do some videos together at some point?
 
 
 

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