School Lunches in the 1930s
"I LOVE this! Thank you so much for sharing. I plan to make the rounds with this (Facebook, Twitter, etc.). We could all use a nice dose of perspective."
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Jim Foreman
- Male
- Moore, OK
- United States
- Recipes (Chicken Recipes, Dinner Recipes, Crock Pot Recipes, etc.)
- Discussions
- Food Photos (click to enlarge) (2)
- Photo Albums (1)
- Cooking Videos (7)
Jim Foreman's Page
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Rick Wallgren commented on Jim Foreman's video
Buttermilk Pie AKS Preacher's Pie
"Great recipe, Jim...I'm going to check out your website... Have a great day!"
Tony Pinto commented on Jim Foreman's videoButtermilk Pie AKS Preacher's Pie
"I love your web site, Jim. I will definitely spend more time on there."
Jim Foreman commented on Jim Foreman's videoButtermilk Pie AKS Preacher's Pie
"Well, I happen to be in my 80s and have written a book about my service during the Korean War. I was in one of the most unusual organizations known; it was formed in 1950 and disbanded in 1955. It was known as SCARWAF (Special Category Army…"
Kirk Leins commented on Jim Foreman's videoButtermilk Pie AKS Preacher's Pie
"I don't know which I love more - the recipe or the story behind it."
A video by Jim Foreman was featuredButtermilk Pie AKS Preacher's Pie
This is an old-time southern custard pie made using buttermilk. They usually made a pie when the preacher was coming and if they didn't have any fresh fruit, they used what they had, which was usually a lot of buttermilk. They didn't want the…
Tony Pinto commented on Jim Foreman's videoButtermilk Pie AKS Preacher's Pie
"I love these "blender pies." I hope you'll share that Depression era lunch (in the pail) that I saw up on YouTube. I think we can all use a little reality check, especially when we think we have it tough in this "recession."…"
Kirk Leins commented on Jim Foreman's video
Cowboy Biscuits
"Nice Job, Jim! I LOVE the video. There's nothing like a great biscuit, right? I am definitely going to check out your YT videos. Keep up the good work! -Kirk"
Profile Information
- Web Site:
- http://www.jimforeman.com
- Cooking Experience:
- People always like what I cook (very good experience)
- Favorite Recipe:
- Calabaza Parmesan
- About Me:
- I'm known as a pretty good Cowboy Cook
Jim Foreman's Photos
Jim Foreman's Cooking Videos
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School Lunches in the 1930s
Added by Jim Foreman
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Texas Pecan Pie
Added by Jim Foreman
Comment Wall (3 comments)
- At 6:19pm on April 25, 2010, Tony Pinto gave Jim Foreman a gift…
Kudos for all the great videos, Jim. We featured them, put a bunch on the home page, mentioned you on our Twitter page, and will probably say something in our next newsletter as well. Thanks!!!
- At 8:21am on April 25, 2010, Tony Pinto said…
- Hey Jim, I've been checking out your web site, www.jimforeman.com. GREAT stories. I just finished reading Wild Willie's Fort. What's your favorite story? I'd love to share it with the rest of the community, especially if it involves food.
- At 7:26am on April 24, 2010, Tony Pinto said…
- Hey Jim, welcome to our little cooking community! I love the photos you uploaded. If you want, you can add that biscuit video here. Just copy and paste the embed code, title, description, and keywords from YouTube. Or, if you prefer, I can upload it for you.
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