From http://www.conejovalleyguide.com/welcome/celebrate-the-4th-with-these-meatball-slider-and-quick-n-eas.htmlHere's the latest recipe from chef Jill Fisher! Jill, a licensed Personal Chef, teaches cooking classes at Conejo Valley Adult School and Williams Sonoma in Thousand Oaks and has written articles for local food magazines such as 805 Living. In December, Jill and her…See More

From http://www.conejovalleyguide.com/welcome/celebrate-the-4th-with-these-meatball-slider-and-quick-n-eas.htmlHere's the latest recipe from chef Jill Fisher! Jill, a licensed Personal Chef, teaches cooking classes at Conejo Valley Adult School and Williams Sonoma in Thousand Oaks and has written articles for local food magazines such as 805 Living. In December, Jill and her…See More

The latest recipe from my friend and masterful chef friend Jill Fisher! Jill has a B.S. in Food Science and Nutrition and is a licensed Personal Chef. She teaches cooking classes at Conejo Valley Adult School and Williams Sonoma in Thousand Oaks and has written articles for local food magazines such as 805 Living. To contact Jill, let us know!…See More

This Grilled Shrimp with Warm Bacon Vinaigrette recipe can work as an appetizer or an entrée. It also looks beautifully displayed on a bed of micro greens from your local Farmer’s Market.Grilled Shrimp with Warm Bacon Vinaigrette4 strips of bacon, diced1/2 cup vegetable oil4 Tbsp apple cider vinegar4 Tbsp sugar2 tsp fresh lime juice4 Tbsp garlic, minced2 tsp kosher salt2 tsp ground black pepper2 tsp red pepper flakes2 Tbsp chopped fresh cilantro~20 jumbo shrimp, peeled, de-veined and tails left…See More

This Grilled Shrimp with Warm Bacon Vinaigrette recipe can work as an appetizer or an entrée. It also looks beautifully displayed on a bed of micro greens from your local Farmer’s Market.Grilled Shrimp with Warm Bacon Vinaigrette4 strips of bacon, diced1/2 cup vegetable oil4 Tbsp apple cider vinegar4 Tbsp sugar2 tsp fresh lime juice4 Tbsp garlic, minced2 tsp kosher salt2 tsp ground black pepper2 tsp red pepper flakes2 Tbsp chopped fresh cilantro~20 jumbo shrimp, peeled, de-veined and tails left…See More

http://www.conejovalleyguide.com/welcome/celebrate-4th-of-july-with-sweet-spicy-cherry-cola-ribs-and.htmlIt’s Fourth of July!Why not host a memorable gathering to celebrate the Fourth of July with a sticky sweet smile on your face! What could be better than delicious sweet and spicy Cherry Cola Ribs and Bourbon Baked Beans! I suggest buying baby back pork ribs,…See More

This from my friend Jill Fisher in Thousand Oaks. Posted at Conejo Valley GuideWhiskey BBQ Flank Steak with Grilled Tomato RelishHere is an easy BBQ recipe for Father’s Day! Light up those grills and serve up a delicious meal for Dad. Just add some grilled baked potatoes or corn from your local Farmer’s Market and a beautiful green salad or fresh fruit and you have a…See More

How to beat the May Gray (or June Gloom for that matter)? Cook up a warm salad of lentils, bacon and toasted walnuts with ingredients from your local Trader Joe’s. The fog is lifting already…Click here for the recipe from my friend Jill on Conejo Valley Guide.See More