Conejo Joe
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  • Newbury Park, CA
  • United States
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  • Tara Perry
  • Kirk Leins
  • Tony Pinto
 

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A recipe by Conejo Joe was featured

Meatball Sliders and Quick N Easy Cobbler

From http://www.conejovalleyguide.com/welcome/celebrate-the-4th-with-these-meatball-slider-and-quick-n-eas.htmlHere's the latest recipe from chef Jill Fisher! Jill, a licensed Personal Chef, teaches cooking classes at Conejo Valley Adult School and Williams Sonoma in Thousand Oaks and has written articles for local food magazines such as 805 Living. In December, Jill and her…See More
Jul 9, 2010
Conejo Joe posted a blog post

Meatball Sliders and Quick N Easy Cobbler

From http://www.conejovalleyguide.com/welcome/celebrate-the-4th-with-these-meatball-slider-and-quick-n-eas.htmlHere's the latest recipe from chef Jill Fisher! Jill, a licensed Personal Chef, teaches cooking classes at Conejo Valley Adult School and Williams Sonoma in Thousand Oaks and has written articles for local food magazines such as 805 Living. In December, Jill and her…See More
Jul 2, 2010
Conejo Joe posted a blog post

Peanut Butter Bliss Bars

The latest recipe from my friend and masterful chef friend Jill Fisher! Jill has a B.S. in Food Science and Nutrition and is a licensed Personal Chef. She teaches cooking classes at Conejo Valley Adult School and Williams Sonoma in Thousand Oaks and has written articles for local food magazines such as 805 Living. To contact Jill, let us know!…See More
Sep 4, 2009
Conejo Joe was featured
Sep 3, 2009
A recipe by Conejo Joe was featured

Grilled Shrimp with Warm Bacon Vinaigrette

This Grilled Shrimp with Warm Bacon Vinaigrette recipe can work as an appetizer or an entrée. It also looks beautifully displayed on a bed of micro greens from your local Farmer’s Market.Grilled Shrimp with Warm Bacon Vinaigrette4 strips of bacon, diced1/2 cup vegetable oil4 Tbsp apple cider vinegar4 Tbsp sugar2 tsp fresh lime juice4 Tbsp garlic, minced2 tsp kosher salt2 tsp ground black pepper2 tsp red pepper flakes2 Tbsp chopped fresh cilantro~20 jumbo shrimp, peeled, de-veined and tails left…See More
Sep 3, 2009
Conejo Joe posted a blog post

Grilled Shrimp with Warm Bacon Vinaigrette

This Grilled Shrimp with Warm Bacon Vinaigrette recipe can work as an appetizer or an entrée. It also looks beautifully displayed on a bed of micro greens from your local Farmer’s Market.Grilled Shrimp with Warm Bacon Vinaigrette4 strips of bacon, diced1/2 cup vegetable oil4 Tbsp apple cider vinegar4 Tbsp sugar2 tsp fresh lime juice4 Tbsp garlic, minced2 tsp kosher salt2 tsp ground black pepper2 tsp red pepper flakes2 Tbsp chopped fresh cilantro~20 jumbo shrimp, peeled, de-veined and tails left…See More
Aug 10, 2009
Tara Perry and Conejo Joe are now friends
Jul 20, 2009
Conejo Joe posted a blog post

Celebrate 4th of July With Sweet & Spicy Cherry Cola Ribs and Bourbon Baked Beans!

http://www.conejovalleyguide.com/welcome/celebrate-4th-of-july-with-sweet-spicy-cherry-cola-ribs-and.htmlIt’s Fourth of July!Why not host a memorable gathering to celebrate the Fourth of July with a sticky sweet smile on your face! What could be better than delicious sweet and spicy Cherry Cola Ribs and Bourbon Baked Beans! I suggest buying baby back pork ribs,…See More
Jun 26, 2009
Conejo Joe commented on the recipe 'Easy Breazey Mac 'N" Cheesey'
"Now you're talking! Something to replace the 18 boxes of Kraft Mac N Cheese in the pantry!! I think I'll actually try this one (which is a major event since I NEVER cook)!"
Jun 24, 2009
Kirk Leins commented on the recipe 'Whiskey BBQ Flank Steak with Grilled Tomato Relish'
"Joe, this sounds awesome!!!!"
Jun 9, 2009
Conejo Joe posted a blog post

Whiskey BBQ Flank Steak with Grilled Tomato Relish

This from my friend Jill Fisher in Thousand Oaks. Posted at Conejo Valley GuideWhiskey BBQ Flank Steak with Grilled Tomato RelishHere is an easy BBQ recipe for Father’s Day! Light up those grills and serve up a delicious meal for Dad. Just add some grilled baked potatoes or corn from your local Farmer’s Market and a beautiful green salad or fresh fruit and you have a…See More
Jun 8, 2009
Sylvia commented on the recipe 'Warm Salad of Lentils and Walnuts'
"Sounds great! I love ConejoValleyGuide too."
May 14, 2009
Conejo Joe posted a blog post

Warm Salad of Lentils and Walnuts

How to beat the May Gray (or June Gloom for that matter)? Cook up a warm salad of lentils, bacon and toasted walnuts with ingredients from your local Trader Joe’s. The fog is lifting already…Click here for the recipe from my friend Jill on Conejo Valley Guide.See More
May 14, 2009
Conejo Joe updated their profile
May 13, 2009
Conejo Joe commented on the recipe 'Super-easy, super quick, super-delicious Enchilada Chicken'
"Excellent! Alisa and Cathie, since you are trying this one, feel free to send some my way as it sounds delicious and I frankly I don't cook :>"
May 13, 2009
Conejo Joe was featured
Feb 25, 2009

Profile Information

Web Site:
http://www.ConejoValleyGuide.com
Cooking Experience:
I burn water (no experience)
Favorite Recipe:
Recipe for Disaster
About Me:
I enjoy consuming food all day long. Rarely do I cook. I make pancakes every now and then and make the morning coffee though. Does that count? But I'll certainly be paying attention to this site and voraciously forward recipes and videos to my wife, who makes up for my lack of cooking.

Conejo Joe's Recipes

Meatball Sliders and Quick N Easy Cobbler

From http://www.conejovalleyguide.com/welcome/celebrate-the-4th-with-these-meatball-slider-and-quick-n-eas.html



Here's the latest recipe from chef Jill Fisher! Jill, a licensed Personal Chef, teaches cooking classes at Conejo Valley Adult School and Williams Sonoma in Thousand Oaks and has written articles for local food magazines such as 805 Living. In December,… Continue

Posted on July 2, 2010 at 10:07am

Peanut Butter Bliss Bars

The latest recipe from my friend and masterful chef friend Jill Fisher! Jill has a B.S. in Food Science and Nutrition and is a licensed Personal Chef. She teaches cooking classes at Conejo Valley Adult School and Williams Sonoma in Thousand Oaks and has written articles for local food magazines such as 805 Living. To contact Jill, let us know!…



Continue

Posted on September 4, 2009 at 10:46am

Grilled Shrimp with Warm Bacon Vinaigrette

This Grilled Shrimp with Warm Bacon Vinaigrette recipe can work as an appetizer or an entrée. It also looks beautifully displayed on a bed of micro greens from your local Farmer’s Market.

Grilled Shrimp with Warm Bacon Vinaigrette



4 strips of bacon, diced



1/2 cup vegetable oil



4 Tbsp apple cider vinegar



4 Tbsp sugar



2 tsp fresh lime juice



4 Tbsp garlic, minced



2 tsp… Continue

Posted on August 10, 2009 at 6:30pm

Celebrate 4th of July With Sweet & Spicy Cherry Cola Ribs and Bourbon Baked Beans!

http://www.conejovalleyguide.com/welcome/celebrate-4th-of-july-with-sweet-spicy-cherry-cola-ribs-and.html



It’s Fourth of July!



Why not host a memorable gathering to celebrate the Fourth of July with a sticky sweet smile on your face! What could be better than delicious sweet and spicy Cherry Cola Ribs and Bourbon Baked Beans! I suggest… Continue

Posted on June 26, 2009 at 9:00am

Whiskey BBQ Flank Steak with Grilled Tomato Relish

This from my friend Jill Fisher in Thousand Oaks. Posted at Conejo Valley Guide



Whiskey BBQ Flank Steak with Grilled Tomato Relish



Here is an easy BBQ recipe for Father’s Day! Light up those grills and serve up a delicious meal for Dad. Just add some grilled baked potatoes or corn from your local Farmer’s… Continue

Posted on June 8, 2009 at 11:36am — 1 Comment

Comment Wall (3 comments)

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At 11:37am on March 2, 2010, Tony Pinto said…
You're featured in the new Recipe Search on the home page. Thanks for being such a great contributor, and for all of your support on Facebook and Twitter.
At 10:20pm on February 24, 2009, Kirk Leins said…
Joe, thanks so much for joining the site. I think you're really going to dig it. Kirk
At 4:42pm on February 24, 2009, Tony Pinto said…
Hey Conejo Joe. I love your web site: Conejo Valley Guide. Thanks for joining!
 
 
 

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