"Interesting to see someone mention Cab Franc. That's the varietal that grows best in my area (Mid Atlantic US) and Virginia really produces some of the best.
I like Northern Italian reds with steaks--super tuscans, Brunello, etc.. If you have…"
"Kirk, ginger or mint sounds great. So does the whiskey, but sort of defeats the reason I make this recipe. By adding one more note of flavor besides the fruit to lemonade I think you get an a non-alcoholic beverage that is something adults can…"
"Hey Brian. Long time no IM :) Hope things are well. Love, love, love the idea of rose water and lemonade. Now that I think about it what doesn't go with lemonade? Ginger, mint, berries... whisky. It all works."
"Last night was with roasted rack of lamb, because we were snowed in and wanted to use up things in the freezer in case we lost power. But I've served it with vegan non-meatloaf, chicken, turkey, portobello mushroom caps---very versatile."
"Speaking of the Middle East, I think Chef Tony Bourdain got it right about vegans in his pre-fame book Kitchen Confidential:
"Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a…"
Ingredients3⁄4 cup sugar3⁄4 cup water1⁄2 gallon water, plain or carbonated4 or 5 lemons1⁄2 to 1 teaspoon rose water essenceAssemblyMake a simple syrup of equal parts sugar and water by combining them in a saucepan over moderate heat and stirring until the sugar is dissolved and the liquid is clear. That takes maybe three to five minutes.Cool the syrup to room temperature. Pour into your half gallon serving pitcher.Juice the lemons. Add to the syrup.Top off with water. If you're serving all of…See More
Ingredients1 lb cottage cheese1 8oz package frozen spinach, thawed & drained3 eggs4 tbl melted butter1⁄2 cup shredded sharp cheese. Cheddar? Monterrey? Pont-l'Évêque? Sure.3 tbl flour1⁄8 tsp Garlic salt1 unbaked pie crust. It is so easy to make a pie crust. Flour, cold cubed butter, salt, ice water makes a pie crust. There are just three more ingredients than the recipe for ice in a pie crust. Just about every cookbook can show you how to make a pie crust. Kirk probably has a video on how…See More