Rachael Ray 30 Minute Meals (Spoof)
"Missing something! Rachel always has the shout-out to her Mom..."
Recipes, Cooking Videos & Food Network
-
Brian Sullivan
- 42, Male
- Rockville, MD
- United States
- Recipes (Chicken Recipes, Dinner Recipes, Crock Pot Recipes, etc.) (5)
- Discussions (3)
- Food Photos (click to enlarge)
- Photo Albums
- Cooking Videos
Brian Sullivan's Page
Gifts Received
Brian Sullivan has not received any gifts yet
What's Cooking?
Brian Sullivan replied to the discussion 'What is your favorite WINE to have with STEAK?'"Interesting to see someone mention Cab Franc. That's the varietal that grows best in my area (Mid Atlantic US) and Virginia really produces some of the best.
I like Northern Italian reds with steaks--super tuscans, Brunello, etc.. If you have…"
Brian Sullivan replied to the discussion 'Kangen Water - has anyone heard of this?'"Dude. Kirk. I'm really sorry to be the one to tell you this, but it's for your own good.
We're middle aged."
Brian Sullivan commented on the recipe 'Rosewater Lemonade'"Kirk, ginger or mint sounds great. So does the whiskey, but sort of defeats the reason I make this recipe. By adding one more note of flavor besides the fruit to lemonade I think you get an a non-alcoholic beverage that is something adults can…"
Kirk Leins commented on the recipe 'Rosewater Lemonade'"Hey Brian. Long time no IM :) Hope things are well. Love, love, love the idea of rose water and lemonade. Now that I think about it what doesn't go with lemonade? Ginger, mint, berries... whisky. It all works."
Brian Sullivan commented on the recipe 'Braised Celery'"Last night was with roasted rack of lamb, because we were snowed in and wanted to use up things in the freezer in case we lost power. But I've served it with vegan non-meatloaf, chicken, turkey, portobello mushroom caps---very versatile."
Tony Pinto commented on the recipe 'Braised Celery'"Sounds like a good side dish for a meat eater like me. What else do you like to serve with it?"
Tony Pinto commented on the recipe 'Lebanese Lentil & Spinach Soup (Adas B'Sbaanegh)'"Ouch! That guy's pretty harsh. I say, to each their own. I'd probably be healthier (and lighter) if I cut meat and dairy from my diet. But I don't think I could do it."
Brian Sullivan commented on the recipe 'Lebanese Lentil & Spinach Soup (Adas B'Sbaanegh)'"Speaking of the Middle East, I think Chef Tony Bourdain got it right about vegans in his pre-fame book Kitchen Confidential:
"Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a…"
Tony Pinto commented on the recipe 'Lebanese Lentil & Spinach Soup (Adas B'Sbaanegh)'"Wow, nice! We've had several requests lately for vegan recipes, so this is perfect."
A recipe by Brian Sullivan was featuredRosewater Lemonade
Ingredients3⁄4 cup sugar3⁄4 cup water1⁄2 gallon water, plain or carbonated4 or 5 lemons1⁄2 to 1 teaspoon rose water essenceAssemblyMake a simple syrup of equal parts sugar and water by combining them in a saucepan over moderate heat and stirring until the sugar is dissolved and the liquid is clear. That takes maybe three to five minutes.Cool the syrup to room temperature. Pour into your half gallon serving pitcher.Juice the lemons. Add to the syrup.Top off with water. If you're serving all of…See More
Tony Pinto commented on the recipe 'Rosewater Lemonade'"Mmm, sounds great, Brian. Always a pleasure to see your recipes."
Brian Sullivan posted a blog postSpinach Cheese Pie
Ingredients1 lb cottage cheese1 8oz package frozen spinach, thawed & drained3 eggs4 tbl melted butter1⁄2 cup shredded sharp cheese. Cheddar? Monterrey? Pont-l'Évêque? Sure.3 tbl flour1⁄8 tsp Garlic salt1 unbaked pie crust. It is so easy to make a pie crust. Flour, cold cubed butter, salt, ice water makes a pie crust. There are just three more ingredients than the recipe for ice in a pie crust. Just about every cookbook can show you how to make a pie crust. Kirk probably has a video on how…See More
Sylvia commented on the recipe 'Chicken Athena'"There are a million and one ways to cook chicken on this site. I love it!"
Profile Information
- Web Site:
- http://talktosully.com
- Cooking Experience:
- Watch your back Emeril! (great experience)
- Favorite Recipe:
- Potage Saint-Germain
Brian Sullivan's Recipes
Rosewater Lemonade
Ingredients
Assembly
- 3⁄4 cup sugar
- 3⁄4 cup water
- 1⁄2 gallon water, plain or carbonated
- 4 or 5 lemons
- 1⁄2 to 1 teaspoon rose water essence
Assembly
- Make a simple syrup of equal parts…
Posted on February 4, 2010 at 4:00pm — 3 Comments
Lebanese Lentil & Spinach Soup (Adas B'Sbaanegh)
A Middle Eastern classic. Really, really, really good.
Ingredients:
Ingredients:
- 1 large yellow onion
- 6 cloves garlic
- 4 tablespoons olive oil
- 1⁄2 teaspoon cayenne
- 2 teaspoon cumin
- 11⁄2 cups lentils. Green or brown, doesn't matter.
- 4 cups vegetable stock
- 4 cups water
- 1 lemon
- 8…
Posted on February 4, 2010 at 3:30pm — 3 Comments
Spinach Cheese Pie
Ingredients
- 1 lb cottage cheese
- 1 8oz package frozen spinach, thawed & drained
- 3 eggs
- 4 tbl melted butter
- 1⁄2 cup shredded sharp cheese. Cheddar? Monterrey? Pont-l'Évêque? Sure.
- 3 tbl flour
- 1⁄8 tsp Garlic salt
- 1 unbaked pie crust. It is so easy to make a pie crust. Flour, cold cubed butter, salt, ice water makes a pie crust. There are just three more…
Posted on May 13, 2009 at 7:30pm
Chicken Athena
Ingredients
- 6 eggs
- 1⁄4 cup milk
- 3⁄4 cup all-purpose flour
- 4 skinless, boneless chicken breast halves. Thighs are actually better for this but no one believes me.
- 1 cup finely chopped pistachio nuts
- 2 tablespoons minced shallots
- 1⁄2 cup dry white wine
- 1⁄2 cup chicken stock
- 1⁄2 cup heavy…
Posted on March 29, 2009 at 8:00pm — 3 Comments
Potage Saint Germain
Ingredients
- 2 tbls. unsalted butter
- 1 head Boston (aka Bibb or Butter) lettuce, chopped
- 1 bunch parsley, chopped
- 1 clove garlic, minced (not pressed. use your knife.)
- 2 shallots, minced
- 2 stalks celery, sliced thin with a vegetable peeler
- 2 cups strong vegetable or chicken stock (if the vegans/veggies/islamic jihad aren’t coming to dinner, we go with chicken for a better flavor)
- 1 cup peas
- 1 tsp dried mint…
Posted on March 2, 2009 at 3:00pm — 2 Comments
Comment Wall (2 comments)
- At 9:52pm on March 2, 2009, Tony Pinto said…
- Hey, I know you're a killer real estate blogger, but have you ever heard of Bring the Blog? Might be a nice way to supplement your content.
- At 9:50pm on March 2, 2009, Tony Pinto said…
- Watch your back, Emeril! Wow, such confidence. I love it! Feel like breaking out your video camera?
Follow NoTimeToCook!
Popular Searches
Crock Pot Recipes
30 Minute Meals
Quick Dinner Recipes
Easy Lunch Recipes
Breakfast Recipes
Kid-friendly Recipes
Vegan Recipes
Vegetarian Recipes
Chicken Recipes
Steak Recipes
Beef Recipes
Turkey Recipes
Pork Recipes
Fish Recipes
Pasta Recipes
Vegetable Recipes
BBQ Recipes
Healthy Recipes
Grilled Recipes
Roasted Recipes
Dessert Recipes
Sauce Recipes
Baking Recipes
Pizza Recipes
Appetizer Recipes
Sandwich Recipes
Cake Recipes
Chocolate Recipes
Salad Recipes
Soup Recipes
Beverage Recipes
Side Dish Recipes
Italian Recipes
Mexican Recipes
Asian Recipes
Indian Recipes
30 Minute Meals
Quick Dinner Recipes
Easy Lunch Recipes
Breakfast Recipes
Kid-friendly Recipes
Vegan Recipes
Vegetarian Recipes
Chicken Recipes
Steak Recipes
Beef Recipes
Turkey Recipes
Pork Recipes
Fish Recipes
Pasta Recipes
Vegetable Recipes
BBQ Recipes
Healthy Recipes
Grilled Recipes
Roasted Recipes
Dessert Recipes
Sauce Recipes
Baking Recipes
Pizza Recipes
Appetizer Recipes
Sandwich Recipes
Cake Recipes
Chocolate Recipes
Salad Recipes
Soup Recipes
Beverage Recipes
Side Dish Recipes
Italian Recipes
Mexican Recipes
Asian Recipes
Indian Recipes
Free Recipes, Cooking Videos & Food Social Network. Learn how to cook quick, easy, cheap, healthy, kid-friendly meals. Join now, it's FREE!
© 2013 Created by Tony Pinto.
