"Realy nice tip. :)"
Recipes, Cooking Videos & Food Network
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Alex Nathanson
- Male
- Rancho Santa Margarita, CA
- United States
- Recipes (Chicken Recipes, Dinner Recipes, Crock Pot Recipes, etc.) (2)
- Discussions (11)
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Alex Nathanson's Discussions
When life gives you lemons, clean your microwave...
2 Replies
Started this discussion. Last reply by Frank Petersen Aug 5, 2011.
Fast food: advertising vs. reality
1 Reply
Started this discussion. Last reply by Tony Pinto Aug 1, 2009.
Chili Cookoff Recipes?
1 Reply
Started this discussion. Last reply by Kirk Leins Apr 29, 2009.
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What's Cooking?
Kirk Leins replied to the discussion 'Got any recipes for a whiskey peppercorn sauce to go with filet mignon?'"Love the idea of bringing mushrooms into the mix. That's a great idea! How about using dried porcini that have been reconstituted and substituting a portion of the chicken au jus with resulting mushroom broth? Sure sounds delicious on…"
Perkins replied to the discussion 'Got any recipes for a whiskey peppercorn sauce to go with filet mignon?'"I used to be a cook for 3 years like a decade ago at Mt Jacks and loved this sauce, especially when used for the forest mushroom chicken. I have been recreating it from memory for years and its great to see I was fairly spot on for…"
robyn boggs replied to the discussion 'Got any recipes for a whiskey peppercorn sauce to go with filet mignon?'"Thanks for the recipe. I worked at Mt. Jacks for over a decade so I know this is the real deal. Do you have the reipe for the Teriyaki Chicken?? Is the Chicken marinade the same as the Teriyaki Marinade for the Top Sirloin? …"
A discussion by Alex Nathanson was featuredWhen life gives you lemons, clean your microwave...
Tried out this simple technique over the weekend to clean up the inside of the microwave which had gotten pretty nasty from spaghetti sauce splatters, etc. Simply take a lemon, cut it in half, place in a microwave safe large bowl or Pyrex measuring cup, add about 2-3 cups of water, then microwave on full power for about 5-10 minutes. The boiling lemon water creates a nice, lemon-scented, slightly acidic steam bath inside the microwave which loosens all the splatters and grime. Carefully remove…See More
Alex Nathanson posted a discussionWhen life gives you lemons, clean your microwave...
Tried out this simple technique over the weekend to clean up the inside of the microwave which had gotten pretty nasty from spaghetti sauce splatters, etc. Simply take a lemon, cut it in half, place in a microwave safe large bowl or Pyrex measuring cup, add about 2-3 cups of water, then microwave on full power for about 5-10 minutes. The boiling lemon water creates a nice, lemon-scented, slightly acidic steam bath inside the microwave which loosens all the splatters and grime. Carefully remove…See More
A recipe by Alex Nathanson was featuredChicken Marsala
INGREDIENTS:4 chicken breast halves, boneless and skinless1/4 cup all purpose floursalt and pepper3 TBS butter2 TBS olive oil1/2 cup dry Marsala wine1/2 cup chicken broth1/4 cup freshly grated Parmesan cheese3 TBS freshly squeezed lemon juiceDIRECTIONS:Place chicken between two sheets of waxed paper and flatten with a mallet.In a shallow dish, combine flour, salt and pepper. Dredge chicken pieces until well coated, shaking off excess flour.In a saute pan over medium-high heat, melt butter and…See More
Tony Pinto commented on the recipe 'Chicken Marsala'"Great recipe, Alex. Feel free to borrow an image from Google images if you haven't cooked this recently. Best placement is up at the top. THANKS!"
Alex Nathanson posted a blog postChicken Marsala
INGREDIENTS:4 chicken breast halves, boneless and skinless1/4 cup all purpose floursalt and pepper3 TBS butter2 TBS olive oil1/2 cup dry Marsala wine1/2 cup chicken broth1/4 cup freshly grated Parmesan cheese3 TBS freshly squeezed lemon juiceDIRECTIONS:Place chicken between two sheets of waxed paper and flatten with a mallet.In a shallow dish, combine flour, salt and pepper. Dredge chicken pieces until well coated, shaking off excess flour.In a saute pan over medium-high heat, melt butter and…See More
Alex Nathanson replied to the discussion 'Mac Ice Coffee@HOME?'"Consider also that coffee is a minor ingredient in the equation at McDonalds. The majority of the drink is usually milk and vanilla syrup."
Kirk Leins replied to the discussion 'Got any recipes for a whiskey peppercorn sauce to go with filet mignon?'"There ya go. Both moves make perfect sense, so it's no wonder they worked. Good job! And yes, I love the flat iron steak. Actually, I just made them on Easter. Marinated in XVOO, lemon zest, garlic and rosemary, and then grilled to perfection.…"
Mike Brandt replied to the discussion 'Got any recipes for a whiskey peppercorn sauce to go with filet mignon?'"Two things I did brought the saltiness down. First I changed the brand of Aus Jus mix packets from McCormicks (13% sodium) to Krogers Brand (11%)......a 15% reduction. Also, as I was reducing the Aus Jus chicken stock, I dropped in a peeled and…"
A discussion by Alex Nathanson was featuredGot any recipes for a whiskey peppercorn sauce to go with filet mignon?
Long ago at The Hungry Hunter restaurant, they had a fantastic whiskey peppercorn sauce that went with some filet mignon medallions. Any suggestions?
Kirk Leins replied to the discussion 'Got any recipes for a whiskey peppercorn sauce to go with filet mignon?'"Could work. It's also a technique used to reduce the "burned" taste in anything that's been scorched.
Your problem is that several of the ingredients in the sauce are pretty high in sodium. Aside from substituting them, or…"
Mike Brandt replied to the discussion 'Got any recipes for a whiskey peppercorn sauce to go with filet mignon?'"I took a sample to work and 3 of 5 folks said it was too salty. Someone said peel and quarter a russet ...and put in the the sauce before adding the cream.....that the potato will absorb some of the salt. Then take it out before adding the…"
Rick Wallgren left a comment for 'Alex Nathanson'"One of my favorites when I eat out but I have never made them...Thanks for the recipe!"
Profile Information
- Cooking Experience:
- Watch your back Emeril! (great experience)
- Favorite Recipe:
- Honey Curry Chicken, Double chocolate brownies, scratch Blueberry Pancakes
- About Me:
- Chocoholic since age 5, learned how to cook scrambled eggs at age 6, comfortable in the kitchen ever since. Lifelong foodie and frequent watcher of the Food Network. Believe that baking from box mix is only a last resort -- good food made from scratch is so much better and not really that difficult or time consuming.
Alex Nathanson's Recipes
Chicken Marsala
INGREDIENTS:
4 chicken breast halves, boneless and skinless
1/4 cup all purpose flour
salt and pepper
3 TBS butter
2 TBS olive oil
1/2 cup dry Marsala wine
1/2 cup chicken broth
1/4 cup freshly grated Parmesan cheese
3 TBS freshly squeezed lemon juice
DIRECTIONS:
Place chicken between two sheets of waxed paper and flatten with a mallet.
In a shallow dish, combine flour, salt and pepper. Dredge… Continue
4 chicken breast halves, boneless and skinless
1/4 cup all purpose flour
salt and pepper
3 TBS butter
2 TBS olive oil
1/2 cup dry Marsala wine
1/2 cup chicken broth
1/4 cup freshly grated Parmesan cheese
3 TBS freshly squeezed lemon juice
DIRECTIONS:
Place chicken between two sheets of waxed paper and flatten with a mallet.
In a shallow dish, combine flour, salt and pepper. Dredge… Continue
Posted on May 1, 2010 at 3:51pm — 1 Comment
Waffles
Why settle for tasteless toaster waffles when the real thing is so simple to make?
INGREDIENTS
2 eggs
INGREDIENTS
2 eggs
1 3/4 cup milk
1 tsp vanilla
1/2 cup melted butter or vegetable oil
2 cups flour
1 TBS sugar
4 tsp baking powder
1/2 tsp salt
chocolate chips, or fresh or frozen blueberries…
ContinuePosted on March 16, 2010 at 10:00pm — 2 Comments
Comment Wall (1 comment)
- At 11:10am on March 28, 2010, Rick Wallgren said…
- One of my favorites when I eat out but I have never made them...Thanks for the recipe!
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