witch's hair

Spaghetti with squid black ink

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Comment by Tony Pinto on January 27, 2010 at 8:15am
And videos too (please)! I was just telling Leo (who has great recipes) that he should consider getting a Flip camera. We got one for my Dad for his birthday and he LOVES it. It has very good quality (sound and audio) is really easy to edit clips together, and costs less than $200 (for the HD model). There's a less expensive model that comes with a little tripod with bendable arms. The quality for that is outstanding as well. He hardly ever uses his regular video camera ($1000) any more.
Comment by Marcella Ansaldo on January 27, 2010 at 8:12am
ok, i will be make everybody happy with the "real meat sauce"...
Comment by Tony Pinto on January 27, 2010 at 8:02am
Wow, excellent web site! I had no idea you had something like that in place. What's holding you back from adding more photos, videos, and recipes to NoTimeToCookDinner.com? For example, who doesn't like a good authentic Italian meat sauce?
Comment by Marcella Ansaldo on January 27, 2010 at 2:04am
No that crazy, just healthy. Maybe not so easy to find, but very common in Italy. HAve a look at the recipe and at my web site too:
www.gigliocooking.com
Comment by Tony Pinto on January 26, 2010 at 11:14am
Crazy...
Comment by Marcella Ansaldo on January 26, 2010 at 6:33am
It is absolutely delicious. Think that, although the poisonus aspect, it has been the favourite dish of my daughter since she was around 3 years old....
Comment by Tony Pinto on January 25, 2010 at 6:38pm
Yeah, Medusa is exactly what I thought of when I saw that. But I bet it's delicious!

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