Kalbi Chicken with Mango Curry Sauce
Here’s Jon Ham and Kirk Leins making a healthy grilled chicken with Tamari Sauce, Chopped Fresh Garlic, and Mirin (Japanese cooking wine). In this video, Chef Kirk explains how to pound chicken out to make it thinner. Typically with a large boneless breast, the meat can dry out or get stringy. Pounding out the meat to make it thinner will keep the meat juicy and together. The chicken is then grilled and rotated ¼ turn before turning to create some nice hash marks.
Once the chicken was done on the grill, a mango curry sauce is placed on top of the chicken which is on top of a bed of brown rice. The other side dish is a Mediterranean tomato cucumber salad which Jon and Kirk put together.