Lobster Roe in the tail. The bright red end is cooked, and the black is not. Simply rinse and finish cooking.
Comment
Free Recipes, Cooking Videos & Food Social Network. Learn how to cook quick, easy, cheap, healthy, kid-friendly meals. Join now, it's FREE!
© 2013 Created by Tony Pinto.

You need to be a member of NoTimeToCook.com to add comments!
Join NoTimeToCook.com