My husband and I made this dinner together for our anniversary. The menu was a Roquefort-Stuffed Pork Chop,Green Beans with Balsamic-Shallot Butter and Two Cheese Twice Baked Potatoes.
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Comment by Tony Pinto on March 30, 2010 at 10:55am Free Recipes, Cooking Videos & Food Social Network. Learn how to cook quick, easy, cheap, healthy, kid-friendly meals. Join now, it's FREE!
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